Gold color. Confected, fruity aromas of roasted sweet potato, wood grilled pineapple, coconut and papaya, and grilled leeks with a satiny, bright, dry-yet-fruity medium-to-full body and a peppery, delightful, medium-long szechwan peppercorn, cinnamon sugar, praline sweet potatoes, and grass finish. Fun, spicy and warming, will take any Cachaça cocktail up several notches in flavor and complexity with its wood grilled tropical fruit flavors balanced with warm peppercorns.