Full Review

Mezcal de Leyendas

Mezcal de Leyendas
Ancho Guerrero Mezcal

Category: Blanco Mezcal

Date Tasted:
Country: Mexico
Alcohol: 46%
92 Points
Gold Medal
Exceptional
$89.99

Mezcal de Leyendas
Ancho Guerrero Mezcal

Category: Blanco Mezcal

Date Tasted:
Country: Mexico
Alcohol: 46%
Clear color. Aromas and flavors of ginger, lime cordial, pickled pineapple, petrol, fresh cut grass, and tuberose with a satiny, vibrant, dry-yet-fruity medium body and a smooth, elegant, very long finish. A vivacious, concentrated Mezcal with an uplifting vibe.

Tasting Info

Spirits Glass Style: Complex
Aroma Aroma: ginger, lime cordial, pickled pineapple, petrol, fresh cut grass, and tuberose
Taste Flavor: ginger, lime cordial, pickled pineapple, petrol, fresh cut grass, and tuberose
Smoothness Smoothness: Smooth
Enjoy Enjoy: in cocktails, neat and on the rocks
Cocktail Cocktails: Paloma, Sangrita, Tommy's Margarita
Bottom Line Bottom Line: A vivacious, concentrated Mezcal with an uplifting vibe.

The Producer or Importer

M.S. Walker Inc.

The Producer or  Importer
975 University Avenue
Norwood, MA 02062
USA
1 617-440-1950

Their Portfolio

Blanco Mezcal

Spirits Glass Copita Clear.jpg
Serve in a Copita
Blanco mezcal is a spirit from Mexico that can be made from as many as 18 different types of the agave plant, some cultivated and some wild. Most are produced in the Mexican state of Oaxaca. A blanco mezcal is distilled in a copper still (sometimes double distilled) and is not aged in oak, thus preserving a clear appearance.

Mezcal is often confused with tequila, as both are made from agave. But while tequila must be made from one specific blue agave, mezcal can be produced from eighteen different types of agave (maguey). There are two types of mezcal, those made exclusively from maguey and those made from at least 80% maguey mixed with other ingredients. Mezcal has similar aging terms as tequila, such as reposado and añejo, but generally mezcal is more of an artisanal product, so examples of mezcal vary more than tequila.

Most are double-distilled, while some are triple-distilled and then aged for several years in oak barrels. Flavors range from smoked herbs and pepper to tobacco and charred fruits. Serve these on their own, in an adventuresome cocktail, or with a cigar.