Golden yellow color. Grassy, herbal, peppery, spicy, minerally aromas and flavors of salted mixed nuts with a touch of cracked pepper, vanilla cream and milk chocolate, hot vegetable oil, and redhots with a round, lively, dryish medium body and a long finish displaying nuances of vegetable, basil, peppercorn, vanilla bean, sesame oil, cedar, and honeysuckle. A smooth, creamy, and rich example of a reposado.