Gold color. Aromas and flavors of freshly ground sweet corn, white flowers and aloe, bell pepper and hearts of palm, and marzipan with a round, lively, dryish medium body and an appealing, medium-long finish displaying touches of masa, salt and lime, artichoke hearts, and capsaicin. Smooth with a little sweet to balance and prop up the spicy component; there is a rich agave flavor that is heavily corn forward, kind of like an elote Margarita.