Full Review

Collingwood

Collingwood
Double Barreled Canadian Whisky

Category: Canadian Whisky

Date Tasted:
Country: Canada
Alcohol: 45%
93 Points
Gold Medal
Exceptional
$28

Collingwood
Double Barreled Canadian Whisky

Category: Canadian Whisky

Date Tasted:
Country: Canada
Alcohol: 45%
Golden amber color. Aromas and flavors of cream of wheat with brown sugar, grilled corn, and dried figs and dates with a velvety, crisp, dryish light-to-medium body and a smooth, intricate, medium-long finish that shows notes of crusty pumpernickel loaf, cinnamon roll, and brown butter. A rich and nuanced Canadian Whisky to take seriously.

Tasting Info

Spirits Glass Style: Candied, Mild, Rich & Spicy
Aroma Aroma: cream of wheat with brown sugar, grilled corn, and dried figs and dates
Taste Flavor: Same as aromas with notes of crusty pumpernickel loaf, cinnamon roll, and brown butter
Smoothness Smoothness: Smooth
Enjoy Enjoy: in cocktails, neat, on the rocks, with cigars and with drops of water
Cocktail Cocktails: Sazerac, Old Fashioned, Manhattan
Bottom Line Bottom Line: A rich and nuanced Canadian Whisky to take seriously.

The Producer or Importer

Brown-Forman Beverages

The Producer or  Importer
P O Box 1080 / 850 Dixie Hwy.
Louisville, KY 40210
USA
1 502-585-1100

Their Portfolio

Canadian Whisky

Spirits Glass Glencairn Canadian Amber.jpg
Serve in a Glencairn Ganadian Whisky Glass
Canadian Whisky is made primarily from corn or wheat, with a supplement of rye, barley, or barley malt. There are no Canadian government requirements when it comes to the percentages of grains used in the mash bill. Unlike Bourbons, they are aged, primarily in used oak barrels. The minimum age for Canadian Whisky is three years, with most brands being aged four to six years. Virtually all Canadian whiskies (except the pot-distilled malt whiskies of Glenora in Nova Scotia) are blended from different grain whiskies of different ages. Bulk Canadian Whiskies are usually shipped in barrels to their destination country where they are bottled. These bulk whiskies are usually bottled at 40% ABV (80 proof) and are usually no more than four years old. "Bottled in Canada" whiskies generally have older components in their blends and are bottled at 43.4% ABV (86.8 proof).

Canadian whiskies, as with their American cousins, originated on the farm. These early whiskies were made primarily from rye. In time most Canadian distillers turned to corn, wheat, and other grains, but Canadians continue to refer to their whisky as "Rye" even though the mash bill for most Canadian Whisky is now predominantly a mix of corn, wheat, and barley, with only a modest proportion of rye for flavor, which results in a lighter-bodied spirit.