Light gold color. Aromas and flavors of tart green apples in a heavily spiced tart, baking spices on poached pear, cinnamon chocolate dusted black cherry, and cookie dough and baklava with a velvety, bright, dry medium-to-full body and a warming, subtle, medium-long finish that exhibits notes of mace, ginger, nutmeg, and cinnamon, candied strawberry, marzipan, walnut, and hazelnut banana bread, and orange chocolate. Barrel dominated flavors, but a cornucopia of sweet tropical spices that make for an awesome autumnal sipper.