Gold color. Aromas of ripe banana, grilled granny smith apples, cantaloupe, and white pepper with a silky, vibrant, fruity light-to-medium body and a smooth, delightful, medium-length white tea, butter, coriander seed, caraway, magnolia, and spiced caramel finish. A fascinatingly fruity single malt that makes for a pleasant summer dram or serves as a secret weapon in rum cocktails.