Dark brown color. Aromas and flavors of cocoa powder, roast pineapple, molasses, kosher dills, and toasted barley with a satiny, tangy, effervescent, dry-yet-fruity medium-to-full body and a warming, subtle, medium-long finish revealing notes of sassafras. A creative Sour with big roasty malt, zesty herbal tang and piles of complexity.