Full Review

Otherwise Brewing

Otherwise Brewing
IFLS Gluten-Free Juicy IPA

Category: Gluten Free Ale

Date Tasted:
Country: USA
Alcohol: 6.5%
90 Points
Gold Medal
Exceptional

Otherwise Brewing
IFLS Gluten-Free Juicy IPA

Category: Gluten Free Ale

Date Tasted:
Country: USA
Alcohol: 6.5%
Light gold color. Aromas and flavors of apricot, mango, papaya, and orange oil with a velvety, crisp, spritzy, dry medium body and an intriguing, medium-length finish revealing notes of mango orange juice, cedar plank and pine resin, grapefruit zest, and faint rubber. A pleasing menagerie of tropical fruit aromas and flavors.

Tasting Info

Beer Glass Style: Crisp & Lively
Aroma Aroma: apricot, mango, papaya, and orange oil
Taste Flavor: Same as aromas with notes of mango orange juice, cedar plank and pine resin, grapefruit zest, and faint rubber
Bitterness Bitterness: Low/Medium
Enjoy Enjoy: on its own and with food
Recipes Pairing: Shepherd’s Pie, Cassoulet, Sauerbraten
Bottom Line Bottom Line: A pleasing menagerie of tropical fruit aromas and flavors.

The Producer

Otherwise Brewing

The Producer

Gluten Free Ale

Beer Glass Shaker Pint Amber.jpg
Serve in a Shaker Pint Glass
Brewed from non-gluten containing cereals such as rice, sorghum, buckwheat, and corn, these beers were originally brewed for the small, but growing portion of the population intolerant to gluten. Gluten-free ales commonly range between 5-7% in alcohol with further variations depending on interpretations of the style. Celiac disease affects roughly 1% of the US population, thus completely removing beer brewed from barley, rye, and wheat from their diet. This category is not defined by style, but instead by the portion of gluten found in the beer. Gluten-free lagers gained early popularity, so with an increased demand brewers began to brew gluten-free ales as well. Noteworthy examples of this style include: New Planet Tread Lightly Ale, Green’s Gluten-Free Quest Tripel and Brunehaut Blond Gluten Free Ale.