Cloudy straw color. Yeasty, savory aromas and flavors of lime-ginger kefir, herbal dough, and melon and mint with a supple, racy, dryish light-to-medium body and a tingling, interesting, long finish conveying nuances of lemon spritzed jicama, lime rind and leaf, and pickled bamboo shoots. A rock solid Hard Kombucha with effortless drinkability.