Full Review

KYLA

KYLA
Ginger Tangerine Hard Kombucha

Category: Hard Kombucha

Date Tasted:
Country: USA
Alcohol: 4.5%
87 Points
Silver Medal
Highly Recommended

KYLA
Ginger Tangerine Hard Kombucha

Category: Hard Kombucha

Date Tasted:
Country: USA
Alcohol: 4.5%
Cloudy straw color. Yeasty, savory aromas and flavors of lime-ginger kefir, herbal dough, and melon and mint with a supple, racy, dryish light-to-medium body and a tingling, interesting, long finish conveying nuances of lemon spritzed jicama, lime rind and leaf, and pickled bamboo shoots. A rock solid Hard Kombucha with effortless drinkability.

Tasting Info

Beer Glass Style: Funky & Sour & Tart
Aroma Aroma: lime-ginger kefir, herbal dough, and melon and mint
Taste Flavor: Same as aromas with nuances of lemon spritzed jicama, lime rind and leaf, and pickled bamboo shoots
Bitterness Bitterness: None
Enjoy Enjoy: neat and on the rocks
Recipes Pairing:
Bottom Line Bottom Line: A rock solid hard kombucha with effortless drinkability.

The Producer

Full Sail Brewing Co.

The Producer
506 Columbia St
Hood River, OR 97031
USA
1 541-386-2281

Hard Kombucha

Hard Kombucha differs from regular Kombucha in the proportions of tea, sugar, and starter culture of bacteria and yeast. The fermentation process that yields regular Kombucha naturally produces some alcohol, but not enough for the ABV to exceed .5 percent ABV; whereas the different proportions of ingredients in Hard Kombucha combined with a longer fermentation result in a higher ABV due to the larger amount of sugar that gets converted to alcohol in the lengthier process. Hard Kombucha is brewed with natural ingredients and can come in a variety of flavors. They also tend to be free of wheat and barley, so Hard Kombucha can be a good gluten-free option.

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