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Wine Articles

International Sparklers
Lighten up Your Festivities with Bubbly from Around the World

Posted: October 16, 2009

By Jerald O’Kennard

Nothing says "Party" like sparkling wine. Whether it’s classy Champagne or carefree Prosecco, bubbly chases the blues away and works with spicy foods better than any other wine. We’ve found a few gems from our recent tastings that cover a lot of flavor bases from bone dry, to fruity, to dessert sweet moscato (even sparkling ice wines) from Europe, South America, and Canada.

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