About Cellar Selections

Cellar Selection is a designation for wines or beers that our tasting panels feel will improve with proper aging in climate-controlled conditions, like a wine cellar or basement. 

For beers, the Cellar Selection is given for bottle-conditioned beers whose high complexity and maltiness will integrate and mellow with six-months-to-two-years of cellaring in a refrigerator or cool basement. In particular, many imperial or “extreme beers” with highly elevated hop and malt levels can round out nicely with exaggerated hoppiness receding into a more balanced, savorable flavor profile.                                                                                                

For more about cellaring beers, please see our page on the perishability of beer:



For a more comprehensive list, or broader search options, please Visit Our Beer Search Page.

Best Cellar Selections For Fruit & Specialty Beers

Rodenbach Brewery Rodenbach Alexander
97 points
Dusty mahogany color. Savory, sour aromas of reduced lemon with balsamic, sour cherry kefir, and lettuce greens with pickled veggies and vinaigrette with a satiny, vibrant, finely carbonated, dry-yet-fruity medium body and a smooth, compelling, medium-long sourdough cherry toast with lemon-kiwi marmalade, marinated artichokes, nuts, and brandy barrels finish. A complex, delicious and flavor pack sour fruit beer that will rule at the table.
Upland Brewing Sour Reserve
97 points
Minutely hazy gold color. Sour aromas and flavors of pickled vegetables and fruits, champagne vinaigrette on greens, honey buttered sourdough toast, and reduced lemon with a lightly tannic, tart, effervescent, sour full body and a tingling, distinctive, very long finish conveying nuances of radish and jicama, nuts, and grassy earth finish. A superlative sour beer with great length, power, and finesse.
Awards: 2017 Top 3 Best Beer, 2017 Top 2 Best Ale, 2017 Top 3 Best US Beer, 2017 Best Sour Beer
Revolution Brewing Straight Jacket Barrel-Aged Barleywine
94 points
Reddish mahogany color. Aromas and flavors of raisins in caramel, butterscotch, candied yams, molasses cookie, coffee liqueur, and chocolate bundt cake with a satiny, crisp, petillant, fruity medium-to-full body and a warming, engaging, medium-long finish with notes of candied orange peel, carob, and marzipan finish. A complex and balanced barrel-aged ale that offers port-like fruit and a whiskey-like brawn; luxurious.
Gaslight Brewery Buffalo Trace Bourbon Barrel Aged Colossus Imperial Stout
94 points
Brown black color. Inviting aromas and flavors of caramelized fruits and nuts, vanilla tapioca with maple, chocolate molasses cake, and sherry-fig vinaigrette with a chewy, soft, petillant, off-dry full body and a warming, layered, long finish with suggestions of creme brulee, orange spice cake, and pink pepper on arugula finish. A wonderfully rich and warming Imperial stout with fine balance and flavor; will be great with desserts.
Full Sail Brewing Co. Bourbon Barrel Aged Wheatwine Ale
94 points
Medium-Brown color. Attractive, fruity, floral aromas and flavors of toffee, peach custard, and apple pie with a chewy, vibrant, finely carbonated, fruity sweet medium-full body and a warming, complex, long finish with touches of vanilla cola, peppered citrus and greens, and spices finish. A bold, barrel-aged ale with lots of sassy, spicy hops.
Ahnapee Brewery Cherry Wood Aged Baltic Porter
93 points
Ebony color. Smoky aromas of smoking autumn leaves, carob, spruce, dried fig, coconut, and spiced apples with a velvety, crisp, finely carbonated, fruity medium body and a warming, elegant, long dark chocolate bread pudding, honey gelato, rosemary, peanuts in caramel, and toffee finish. A toasty, slightly smoky ale that with big character and appeal.
Brouwerij Timmermans Oude Gueuze
93 points
Hazy old gold color. Sour aromas and flavors of lemon, white balsamic vinaigrette, nectarine, and gauze and horse blanket with a supple, puckering, finely carbonated, sour full body and a tingling, very long finish with overtones of peach pit, lemon and kiwi seed, lemon zest on sourdough toast, and olive brine finish. A wonderfully bracing and appetizing gueuze that invigorates the palate and will be marvelous at the table.
New Glarus Brewing Co. Strawberry Rhubarb Ale
93 points
Nearly opaque burnt sienna color. Aromas and flavors of baked strawberries and rhubarb, caramel yogurt, and berry candle drippings with a supple, tart, finely carbonated, sweet-and-sour full body and a tingling, complex, very long finish revealing notes of wild strawberry vinaigrette, pickled melon, and chocolate smoked nuts finish. A rich, layered fruit beer with pleasing hints of sourness and smoke.
Boyne Brewhouse Barrel Aged Imperial Stout
89 points
Ebony color. Aromas of chocolate biscuits, molasses, shortbread, and vanilla cola with a satiny, bright, petillant, dryish medium-full body and a tingling, delightful, medium-long leather, toffee-coated peanuts, gingerbread, dark toasted croissant, and salty espresso finish. A dry and nutty Imperial stout best served with robust beef dishes.
Duvel Moortgat Bourbon Barrel-Aged Ale
89 points
Brilliant golden amber color. Attractive, fruity aromas and flavors of honeyed fruit cake, apple-banana custard tart, pickled golden beet salad, and white wine with a satiny, bright, finely carbonated, fruity medium-to-full body and a tingling, medium-to-long finish conveying notes of peach-mango yogurt, honeyed pepper nut bread, cherry tart, and hint of whisky barrel finish. A precise, decadent barrel-aged ale to savor and share.