About Cellar Selections

Cellar Selection is a designation for wines or beers that our tasting panels feel will improve with proper aging in climate-controlled conditions, like a wine cellar or basement. 

For beers, the Cellar Selection is given for bottle-conditioned beers whose high complexity and maltiness will integrate and mellow with six-months-to-two-years of cellaring in a refrigerator or cool basement. In particular, many imperial or “extreme beers” with highly elevated hop and malt levels can round out nicely with exaggerated hoppiness receding into a more balanced, savorable flavor profile.                                                                                                

For more about cellaring beers, please see our page on the perishability of beer:



For a more comprehensive list, or broader search options, please Visit Our Beer Search Page.

Best Cellar Selections For Fruit & Specialty Beers

Rodenbach Brewery Rodenbach Alexander
97 points
Dusty mahogany color. Savory, sour aromas of reduced lemon with balsamic, sour cherry kefir, and lettuce greens with pickled veggies and vinaigrette with a satiny, vibrant, finely carbonated, dry-yet-fruity medium body and a smooth, compelling, medium-long sourdough cherry toast with lemon-kiwi marmalade, marinated artichokes, nuts, and brandy barrels finish. A complex, delicious and flavor pack sour fruit beer that will rule at the table.
Rodenbach Brewery Rodenbach Caractère Rouge Ale
97 points
Dull burnt sienna color. Fruity, attractive aromas and flavors of dried sour cherries and toasted honeyed cranberry bread with a round, tangy, finely carbonated, dry-yet-fruity medium-to-full body and a smooth, layered, very long cherry balsamic vinaigrette on lettuces, reduced lemon, and lime spritzed green apple finish. A fantastically flavorful, mouthwatering and appetizing cherry fruit beer that will triumph at the table.
Upland Brewing Sour Reserve
97 points
Minutely hazy gold color. Sour aromas and flavors of pickled vegetables and fruits, champagne vinaigrette on greens, honey buttered sourdough toast, and reduced lemon with a lightly tannic, tart, effervescent, sour full body and a tingling, distinctive, very long radish and jicama, nuts, and grassy earth finish. A superlative sour beer with great length, power, and finesse.
Awards: 2017 Top 3 Best Beer, 2017 Top 2 Best Ale, 2017 Top 3 Best US Beer, 2017 Best Sour Beer
Lambickx 2014 Lambickx Private Domain Gueuze
95 points
Brilliant clear light gold color. Bold, sour, earthy aromas of white balsamic vinaigrette, sourdough nut bread, reduced lemon, and stinky cheese rind and horse hair brush with a silky, puckering, spritzy, sour light-to-medium body and a tingling, long Swiss chard, citrus pith, and sour green apple finish. A racy, palate awakening lambic that will excel at the table.
Gaslight Brewery Buffalo Trace Bourbon Barrel Aged Colossus Imperial Stout
94 points
Brown black color. Inviting aromas and flavors of caramelized fruits and nuts, vanilla tapioca with maple, chocolate molasses cake, and sherry-fig vinaigrette with a chewy, soft, petillant, off-dry full body and a warming, layered, long creme brulee, orange spice cake, and pink pepper on arugula finish. A wonderfully rich and warming Imperial stout with fine balance and flavor; will be great with desserts.
Full Sail Brewing Co. Bourbon Barrel Aged Wheatwine Ale
94 points
Medium-brown color. Attractive, fruity, floral aromas and flavors of toffee, peach custard, and apple pie with a chewy, vibrant, finely carbonated, fruity sweet medium-full body and a warming, complex, long vanilla cola, peppered citrus and greens, and spices finish. A bold, barrel-aged ale with lots of sassy, spicy hops.
Brouwerij Timmermans Oude Gueuze
93 points
Hazy old gold color. Sour aromas and flavors of lemon, white balsamic vinaigrette, nectarine, and gauze and horse blanket with a supple, puckering, finely carbonated, sour full body and a tingling, very long peach pit, lemon and kiwi seed, lemon zest on sourdough toast, and olive brine finish. A wonderfully bracing and appetizing gueuze that invigorates the palate and will be marvelous at the table.
New Glarus Brewing Co. Strawberry Rhubarb Ale
93 points
Nearly opaque burnt sienna color. Aromas and flavors of baked strawberries and rhubarb, caramel yogurt, and berry candle drippings with a supple, tart, finely carbonated, sweet-and-sour full body and a tingling, complex, very long wild strawberry vinaigrette, pickled melon, and chocolate smoked nuts finish. A rich, layered fruit beer with pleasing hints of sourness and smoke.
North Coast Brewing Co. 2011 Old Stock Ale Barrel Aged Cellar Reserve
93 points
Dark hazy walnut color. Lively, mature aromas of chocolate fondue, tamari, figs, and pound cake with an oily, tangy, effervescent, moderately sweet medium-to-full body and a peppery, distinctive, medium-long chocolate berries and raisins, caramel nut fudge, and microgreens finish. A mellow, well aged barrel accented ale.
Hangar 24 Craft Brewery Barrel Roll No. 3 - Pugachevs Cobra
91 points
Opaque brown black color. Rich aromas and flavors of chocolate coconut macaroons, roasted nuts, dried fruits, and peppery spices with a vibrant, effervescent, fruity medium-full body and a peppery, involved, medium-long finish revealing accents of grilled root vegetables and pepper with light oak. A deep and flavorful nightcap; give this a bit of time in the cellar.