About Cellar Selections

Cellar Selection is a designation for wines or beers that our tasting panels feel will improve with proper aging in climate-controlled conditions, like a wine cellar or basement. 

For beers, the Cellar Selection is given for bottle-conditioned beers whose high complexity and maltiness will integrate and mellow with six-months-to-two-years of cellaring in a refrigerator or cool basement. In particular, many imperial or “extreme beers” with highly elevated hop and malt levels can round out nicely with exaggerated hoppiness receding into a more balanced, savorable flavor profile.                                                                                                

For more about cellaring beers, please see our page on the perishability of beer:

For a more comprehensive list, or broader search options, please Visit Our Beer Search Page.

Best Cellar Selections For Fruit & Specialty Beers

Upland Brewing Sour Reserve
97 points
Minutely hazy gold color. Sour aromas and flavors of pickled vegetables and fruits, champagne vinaigrette on greens, honey buttered sourdough toast, and reduced lemon with a lightly tannic, tart, effervescent, sour full body and a tingling, distinctive, very long radish and jicama, nuts, and grassy earth finish. A superlative sour beer with great length, power, and finesse.
Awards: 2017 Top 3 Best Beer, 2017 Top 2 Best Ale, 2017 Top 3 Best US Beer, 2017 Best Sour Beer
Lambickx 2014 Lambickx Private Domain Gueuze
95 points
Brilliant clear light gold color. Bold, sour, earthy aromas of white balsamic vinaigrette, sourdough nut bread, reduced lemon, and stinky cheese rind and horse hair brush with a silky, puckering, spritzy, sour light-to-medium body and a tingling, long Swiss chard, citrus pith, and sour green apple finish. A racy, palate awakening lambic that will excel at the table.
Full Sail Brewing Co. Bourbon Barrel Aged Wheatwine Ale
94 points
Medium-brown color. Attractive, fruity, floral aromas and flavors of toffee, peach custard, and apple pie with a chewy, vibrant, finely carbonated, fruity sweet medium-full body and a warming, complex, long vanilla cola, peppered citrus and greens, and spices finish. A bold, barrel-aged ale with lots of sassy, spicy hops.
Brouwerij Timmermans Oude Gueuze
93 points
Hazy old gold color. Sour aromas and flavors of lemon, white balsamic vinaigrette, nectarine, and gauze and horse blanket with a supple, puckering, finely carbonated, sour full body and a tingling, very long peach pit, lemon and kiwi seed, lemon zest on sourdough toast, and olive brine finish. A wonderfully bracing and appetizing gueuze that invigorates the palate and will be marvelous at the table.
New Glarus Brewing Co. Strawberry Rhubarb Ale
93 points
Nearly opaque burnt sienna color. Aromas and flavors of baked strawberries and rhubarb, caramel yogurt, and berry candle drippings with a supple, tart, finely carbonated, sweet-and-sour full body and a tingling, complex, very long wild strawberry vinaigrette, pickled melon, and chocolate smoked nuts finish. A rich, layered fruit beer with pleasing hints of sourness and smoke.
North Coast Brewing Co. 2011 Old Stock Ale Barrel Aged Cellar Reserve
93 points
Dark hazy walnut color. Lively, mature aromas of chocolate fondue, tamari, figs, and pound cake with an oily, tangy, effervescent, moderately sweet medium-to-full body and a peppery, distinctive, medium-long chocolate berries and raisins, caramel nut fudge, and microgreens finish. A mellow, well aged barrel accented ale.
Hangar 24 Craft Brewery Barrel Roll No. 3 - Pugachevs Cobra
91 points
Opaque brown black color. Rich aromas and flavors of chocolate coconut macaroons, roasted nuts, dried fruits, and peppery spices with a vibrant, effervescent, fruity medium-full body and a peppery, involved, medium-long finish revealing accents of grilled root vegetables and pepper with light oak. A deep and flavorful nightcap; give this a bit of time in the cellar.
Duvel Moortgat Bourbon Barrel-Aged Ale
89 points
Brilliant golden amber color. Attractive, fruity aromas and flavors of honeyed fruit cake, apple-banana custard tart, pickled golden beet salad, and white wine with a satiny, bright, finely carbonated, fruity medium-to-full body and a tingling, medium-to-long peach-mango yogurt, honeyed pepper nut bread, cherry tart, and hint of whisky barrel finish. A precise, decadent barrel-aged ale to savor and share.
Blue Blood Brewing Company Red Wine Barrel Aged Farmhouse
89 points
Minutely hazy dusty pale old color. Lively, sulfurous, tropical unusual musty aromas of overripe lemon and green apple, vanilla toffee, prairie grass, and licorice with a supple, puckering, fizzy, sweet-and-sour medium body and a tingling, interesting, medium-long reduced lemon and peach pit finish. A complex barrel-aged sour ale that evolves with aeration.