Full Review

Winery of Ellicottville

Winery of Ellicottville
2019 Riesling, New York State

Pair this wine with:
Chicken Pasta

Category: Riesling

Date Tasted:
Country: USA
Alcohol: 11%
88 Points
Silver Medal
Highly Recommended
$16

Winery of Ellicottville
2019 Riesling, New York State

Pair this wine with:
Chicken Pasta

Category: Riesling

Date Tasted:
Country: USA
Alcohol: 11%
Emerald straw color. Aromas of ripe pear, orchard blossoms, and candied citrus peel with a satiny, crisp, fruity light-to-medium body and a seamless, captivating, medium-length kiwis in yogurt and lemon meringue finish with no oak flavor. A friendly, fruity Riesling with clean lines and a plush mouthfeel.

Tasting Info

Wine Glass Style: Crisp & Lively, Fruity, Juicy & Smooth & Non-Oaky
Aroma Aroma: ripe pear, orchard blossoms, and candied citrus peel
Taste Flavor: kiwis in yogurt and lemon meringue
Sweetness Sweetness: Fruity
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: BBQ Chicken, Pad Thai Chicken, Chicken Fajitas
Bottom Line Bottom Line: A friendly, fruity Riesling with clean lines and a plush mouthfeel.

The Producer

Winery of Ellicottville

The Producer
PO Box 526
Ellicottville, NY 14731
USA
1 716-574-5350

Riesling

Wine Glass White.jpg
Serve in a White Wine Glass
Although many consumers believe Riesling is a sweet wine, there are all types, ranging from bone dry to ultra-sweet. Offering a remarkable array of perfumes ranging from apricot and peach to peony and petrol, and having excellent natural acidity, Riesling is one of the world’s greatest wines.

Germany is home to the most famous examples of Riesling; produced from vineyards along the Rhine and Moselle Rivers, these wines have tremendous character and minerality, owing to the slate soils these vines are planted on. Alsace, in northeastern France is another region that excels with Riesling (especially dry versions); the same is true for the Clare Valley in Australia, where Rieslings are often characterized by a petrol aroma.

Dry versions work with many different types of foods, from seafood with cream sauces to pork, veal and duck. Sweeter version should either be served on their own or with blue cheeses such as stilton or gorgonzola.

While it is safe to say that Riesling is an under appreciated wine for the typical American consumer, there has been greater popularity over the past few decades, as dry and off-dry Rieslings pair beautifully with Thai, Asian and fusion cuisine; thus Riesling is a wine directly linked to a healthy lifestyle.