Full Review

Weis Vineyards

Weis Vineyards
2019 Ice Wine, Riesling, Finger Lakes

Pair this wine with:
Dessert

Category: Ice Wine

Date Tasted:
Country: USA
Alcohol: 9.5%
92 Points
Gold Medal
Exceptional
$59

Weis Vineyards
2019 Ice Wine, Riesling, Finger Lakes

Pair this wine with:
Dessert

Category: Ice Wine

Date Tasted:
Country: USA
Alcohol: 9.5%
Golden straw color. Aromas of dried apricots and pineapple in yogurt and honey-nut granola with a velvety, vibrant, moderately sweet light-to-medium body and a seamless, compelling, medium-long ripe peach, honeysuckle, and apple custard finish with no oak flavor. A juicy and balanced Ice Wine that keeps you coming back for more.

Tasting Info

Wine Glass Style: Fruity, Juicy & Smooth & Non-Oaky
Aroma Aroma: dried apricots and pineapple in yogurt and honey-nut granola
Taste Flavor: ripe peach, honeysuckle, and apple custard
Sweetness Sweetness: Moderately Sweet
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Strawberry Shortcake, Creme Brulee, Mixed Berries
Bottom Line Bottom Line: A juicy and balanced Ice Wine that keeps you coming back for more.

The Producer

Weis Vineyards

The Producer
10014 Day Rd
Hammondsport, NY 14840
USA
1 607-284-4011

Ice Wine

Wine Glass Dessert.jpg
Serve in a Copita
Ice Wine is a dessert wine that is made from frozen grapes that are harvested very late, anywhere from December to early March. At peak, these frozen grapes have at harvest, a water content in which 80% remains as frozen crystals. Fermentation takes months to complete.

Ice wine is made from white and red grapes, primarily Riesling as well as Vidal, while Cabernet Franc is the leading red variety. Most examples of ice wine are still, but there are also sparkling versions produced.

Canada is a major producer of Ice Wine, most notably in the Niagara Peninsula in Ontario and the Okanagan Valley in British Columbia. Residual sugar is quite high (about 150 grams per liter, similar to Sauternes from France), but since the acidity is usually high, ice wines do not taste overly sweet.

Ideal consumption time is from eight to ten years; these are best enjoyed on their own or with blue cheeses.