Full Review

Veuve Monsigny

Veuve Monsigny
NV Brut Rosé Champagne

Pair this wine with:
Cheese Chicken

Category: Champagne Brut Rose

Date Tasted:
Country: France
Alcohol: 12% RS: <1%
85 Points
Silver Medal
Highly Recommended
$19.99

Veuve Monsigny
NV Brut Rosé Champagne

Pair this wine with:
Cheese Chicken

Category: Champagne Brut Rose

Date Tasted:
Country: France
Alcohol: 12% RS: <1%
Khaki orange color. Aromas and flavors of parchment, brie, lingonberry, nori, watermelon rind, brioche with condensed milk, and gooseberry with a satiny, crisp, finely carbonated, fruity light-to-medium body and a smooth, relaxed finish with shades of toasted pine nuts, rice pudding, and breakfast radish with papery tannins and a suggestion of oak flavor. A crispy sparkler that makes a nice aperitif.

Tasting Info

Wine Glass Style: Juicy & Smooth
Aroma Aroma: parchment, brie, lingonberry, nori, watermelon rind, brioche with condensed milk, and gooseberry
Taste Flavor: Same as aromas with shades of toasted pine nuts, rice pudding, and breakfast radish
Sweetness Sweetness: Fruity
Enjoy Enjoy: Now with food
Recipes Pairing: La Tur, Chicken Kebobs, Cobb Salad
Bottom Line Bottom Line: A crispy sparkler that makes a nice aperitif.

The Producer or Importer

Mack & Schuhle Inc.

The Producer or  Importer
1221 Brickell Ave
Suite 770
Miami, FL 33181
USA
1 786-388-0660

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Champagne Brut Rose

Wine Glass Champagne.jpg
Serve in a Champagne Flute
Although Rosé Champagne accounts for little more than 10% of overall Champagne production, it is arguably the trendiest style of Champagne. While a definition of Rosé Champagne (all are made in a Brut style with lower dosage) is difficult, what every rosé Champagne has in common is its color, ranging from pale salmon and copper to bright pink.

Rosé Champagnes are made by one of two processes: either assemblage, where still red wine is added to the Champagne or by the saignée (literally “bleeding”) where the color of the Champagne is derived from skin contact. Rosés can be made from 100% red grapes –Pinot Noir and/or Pinot Meunier or can even be primarily Chardonnay; thus there are many different styles. As red grapes add more weight to the wine, rosé Champagnes are better suited to pairing with meat and game.

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Champagne Brut Rose