Full Review

Thirty Degrees

Thirty Degrees
2019 Pinot Noir, Santa Barbara

Pair this wine with:
Beef Cheese Pasta Pork

Category: Pinot Noir

Date Tasted:
Country: USA
Alcohol: 13.5%
88 Points
Silver Medal
Highly Recommended
$32

Thirty Degrees
2019 Pinot Noir, Santa Barbara

Pair this wine with:
Beef Cheese Pasta Pork

Category: Pinot Noir

Date Tasted:
Country: USA
Alcohol: 13.5%
Garnet color. Aromas and flavors of anise seed, ripe strawberry, and over ripe strawberry with a silky, medium-to-full body and a smooth, compelling, medium-length finish displaying accents of chocolate covered cherry, cedar, and oolong tea with well-integrated tannins and light oak flavor. A smooth Pinot Noir for fans of the modern style; cedar and cherries abound.

Tasting Info

Wine Glass Style: Juicy & Smooth
Aroma Aroma: anise seed, ripe strawberry, and over ripe strawberry
Taste Flavor: Same as aromas with accents of chocolate covered cherry, cedar, and oolong tea
Sweetness Sweetness: Dryish
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Baked Ham, Meat Loaf, Lasagna
Bottom Line Bottom Line: A smooth Pinot Noir for fans of the modern style; cedar and cherries abound.

The Producer

Plata Wine Partners

The Producer
855 Bordeaux Way, Suite 100
Napa, CA 94558
USA
1 707-261-8740

Their Portfolio

87 Berrycream Winery 2019 Rosé, California 12.5% (USA) $13.99.
88 Big Six 2017 Cabernet Sauvignon, California 15.3% (USA) $12.00.
85 Buttercream 2019 Reserve, Chardonnay, Monterey 13.5% (USA) $18.00.
90 Cotillion 2018 Pinot Noir, Tri-County 13.8% (USA) $9.00.
90 Dog Ear 2018 Chardonnay, Monterey County 13.5% (USA) $24.00.
88 Kreme De Cuvee 2019 Brut, California 11.5% (USA) $14.00.
BR Sea Wave Wines 2020 Rosé, California 7% (USA) $4.00. - Bronze Medal
BR Sea Wave Wines 2019 Chardonnay, California 7% (USA) $4.00. - Bronze Medal
BR Sea Wave Wines 2019 Pinot Noir, California 7% (USA) $4.00. - Bronze Medal
89 Seven Rings 2017 Cabernet Sauvignon, Oak Knoll District, Napa Valley 14.1% (USA) $34.00.
88 Seven Rings 2018 Cabernet Sauvignon, Oak Knoll District, Napa Valley 13.5% (USA) $34.00.
87 Seven Rings 2019 Cabernet Sauvignon, Oakville, Napa Valley 13.5% (USA) $39.00.
89 Sundry 2019 Cabernet Sauvignon, Paso Robles 13.8% (USA) $16.00.
88 The Buccaneer 2017 Cabernet Sauvignon, California 13.5% (USA) $19.00.
88 Thirty Degrees 2020 Chardonnay, Monterey 13.5% (USA) $28.00.
87 Thirty Degrees 2019 Cabernet Sauvignon, Paso Robles 14.2% (USA) $34.00.
88 Thirty Degrees 2019 Pinot Noir, Santa Barbara 13.5% (USA) $32.00.
92 Tributus 2017 Cabernet Sauvignon, Paso Robles 13.8% (USA) $24.00.
86 Verada 2018 Merlot, Tri-County 13.5% (USA) $16.00.
90 Verada 2019 Cabernet Sauvignon, Tri-County 13.5% (USA) $16.00.
88 Verada 2019 Chardonnay, Tri-County 13.5% (USA) $16.00.

Pinot Noir

Wine Glass Burgundy.jpg
Serve in a Burgundy Wine Glass
Pinot Noir is one of the world’s most fascinating red varieties. While many red grapes produces wines of power and youthful intensity, a wine made from Pinot Noir is often more refined with higher acidity and lower levels of tannins. The spiritual home for Pinot Noir is Burgundy, where it is produced in many styles, from very light to examples that can age for two to three decades.

Pinot Noirs tend to have aromas and flavors red cherry fruit, while some offer notes of wild strawberry, plum or even floral notes such as carnation and red roses. As tannins in Pinot Noir are not as pronounced as in a grape such as Cabernet Sauvignon or Nebbiolo, most Pinot Noirs can be enjoyed upon release, which is usually two to three years after the vintage.

Burgundy works extremely well for Pinot Noir, as it is a cool climate; a warm or hot climate would not bring out the perfumes of the variety. Thus growers in several countries have planted Pinot Noir in their coolest regions, looking to emulate Burgundy. These include the Willamette Valley in Oregon; Russian River Valley, Santa Lucia Highlands and Sta. Rita Hills in California (among others); Central Otago in New Zealand; Casablanca and San Antonio Valleys in Chile and the Rheinhessen, Pfalz and Baden in Germany (where the grape is known as Spatburgunder). The concept of terroir – a wine is the producet of its specific environment – is most often associated with Pinot Noir.

Pinot Noirs tend to pair well with poultry (duck a l’orange is a classic match), game birds and even certain types of seafoods (as tannins are low), such as salmon, tuna and halibut.