Full Review

Sharrott Winery

Sharrott Winery
NV Dry Rosé, Outer Coastal Plain

Pair this wine with:
Fish Pork Turkey

Category: Rose

Date Tasted:
Country: USA
Alcohol: %
Bronze Medal
Recommended
$18

Sharrott Winery
NV Dry Rosé, Outer Coastal Plain

Pair this wine with:
Fish Pork Turkey

Category: Rose

Date Tasted:
Country: USA
Alcohol: %
Amber salmon color. Fruity aromas of strawberry jam and crushed cherries with a satiny, crisp, dry-yet-fruity light-to-medium body and a seamless, medium-length hints of brioche finish with no oak flavor. A fruity, silky Rosé quaffer that will pair well with summer shellfish.

Tasting Info

Wine Glass Style: Fruity, Juicy & Smooth & Non-Oaky
Aroma Aroma: strawberry jam and crushed cherries
Taste Flavor: hints of brioche
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Baked Ham, Turkey, Grilled Salmon
Bottom Line Bottom Line: A fruity, silky rose quaffer that could pair well with summer shellfish.

The Producer

Sharrott Estate Winery

The Producer
370 S Egg Harbor Rd
Blue Anchor, NJ 08037
USA
1 609-567-9463

Rose

Wine Glass Rose.jpg
Serve in a Rosé Wine Glass
Rosé refers to a wine made when red grapes are given slight skin contact to produce a blush, light copper, salmon or pink color. Rosés range from bone-dry to medium- sweet and are made in most major wine producing countries. Among the most famous examples are Tavel from France’s Rhone Valley, numerous offerings from Provence in southern France as well as several excellent versions from Puglia in southern Italy.

Often thought of as a summer wine – in this case, a substitute for red wine when the weather is hot – they can be enjoyed year round. The drier versions, of course, are meat for food pairings; recommended matches include chicken salad, vegetables and seafood such as tuna or salmon (especially with a rich rosé made from Cabernet Sauvignon or Pinot Noir).