Full Review

Pedroncelli

Pedroncelli
2019 Signature Selection, Pinot Noir, Russian River Valley

Pair this wine with:
Beef Cheese Pasta Pork

Category: Pinot Noir

Date Tasted:
Country: USA
Alcohol: 14.1%
92 Points
Gold Medal
Exceptional
$22

Pedroncelli
2019 Signature Selection, Pinot Noir, Russian River Valley

Pair this wine with:
Beef Cheese Pasta Pork

Category: Pinot Noir

Date Tasted:
Country: USA
Alcohol: 14.1%
Dusty ruby color. Elegant aromas and flavors of pickled cherries, dressed beets, ripe watermelon, candied nuts, vanilla, and violet with a satiny, vibrant, fruity light-to-medium body and a polished, intricate, long finish with well-integrated, silky tannins and moderate oak flavor. A dreamy Russian River Valley Pinot Noir with great depth and complexity; sure to please.

Tasting Info

Wine Glass Style: Fruity, Juicy & Smooth, Oaky & Rich & Full
Aroma Aroma: pickled cherries, dressed beets, ripe watermelon, candied nuts, vanilla, and violet
Taste Flavor: pickled cherries, dressed beets, ripe watermelon, candied nuts, vanilla, and violet
Sweetness Sweetness: Fruity
Enjoy Enjoy: Now-3 years on its own and with food
Recipes Pairing: Baked Ham, Meat Loaf, Lasagna
Bottom Line Bottom Line: A dreamy Russian River Valley Pinot Noir with great depth and complexity; sure to please.

The Producer

J. Pedroncelli Winery

The Producer
1220 Canyon Rd
Geyserville, CA 95441
USA
1 707-857-3531

Their Portfolio

88 Pedroncelli 2017 Dry Rose, Zinfandel, Dry Creek Valley 13.8% (USA) $17.00.
BR Pedroncelli 2017 Signature Selection, Chardonnay, Dry Creek Valley 13.9% (USA) $16.00. - Bronze Medal
91 Pedroncelli 2016 Mother Clone, Zinfandel, Dry Creek Valley 14.9% (USA) $19.00.
93 Pedroncelli 2016 Bushnell Vineyard, Zinfandel, Dry Creek Valley 16.1% (USA) $26.00.
89 Pedroncelli 2018 Signature Selection Rosé, Zinfandel, Dry Creek Valley 13.5% (USA) $17.00.
88 Pedroncelli 2018 Mother Clone, Zinfandel, Dry Creek Valley 14.8% (USA) $19.00.
89 Pedroncelli 2017 Bushnell Vineyard, Zinfandel, Dry Creek Valley 16.1% (USA) $26.00.
92 Pedroncelli 2017 Courage-Faloni Vineyard, Zinfandel, Dry Creek Valley 16.1% (USA) $32.00.
BR Pedroncelli 2018 Alto Vineyards, Sangiovese, Dry Creek Valley 14.7% (USA) $18.00. - Bronze Medal
93 Pedroncelli 2017 Sonoma Classico Red Blend, Other Red, Dry Creek Valley 14.7% (USA) $18.00.
91 Pedroncelli 2014 Four Grapes Vintage Port, Dry Creek Valley 19% (USA) $28.00.
93 Pedroncelli 2018 Three Vineyards, Cabernet Sauvignon, Dry Creek Valley 14.2% (USA) $20.00.
89 Pedroncelli 2018 Bench Vineyards, Merlot, Dry Creek Valley 14.1% (USA) $18.00.
94 Pedroncelli 2018 Block 007 Estate Vineyard, Cabernet Sauvignon, Dry Creek Valley 13.9% (USA) $26.00.
93 Pedroncelli 2018 Barrel Select, Cabernet Franc, Dry Creek Valley 14.2% (USA) $20.00.
BR Pedroncelli 2019 Signature Selection, Chardonnay, Dry Creek Valley 14.1% (USA) $17.00. - Bronze Medal
92 Pedroncelli 2019 Signature Selection, Pinot Noir, Russian River Valley 14.1% (USA) $22.00.

Pinot Noir

Wine Glass Burgundy.jpg
Serve in a Burgundy Wine Glass
Pinot Noir is one of the world’s most fascinating red varieties. While many red grapes produces wines of power and youthful intensity, a wine made from Pinot Noir is often more refined with higher acidity and lower levels of tannins. The spiritual home for Pinot Noir is Burgundy, where it is produced in many styles, from very light to examples that can age for two to three decades.

Pinot Noirs tend to have aromas and flavors red cherry fruit, while some offer notes of wild strawberry, plum or even floral notes such as carnation and red roses. As tannins in Pinot Noir are not as pronounced as in a grape such as Cabernet Sauvignon or Nebbiolo, most Pinot Noirs can be enjoyed upon release, which is usually two to three years after the vintage.

Burgundy works extremely well for Pinot Noir, as it is a cool climate; a warm or hot climate would not bring out the perfumes of the variety. Thus growers in several countries have planted Pinot Noir in their coolest regions, looking to emulate Burgundy. These include the Willamette Valley in Oregon; Russian River Valley, Santa Lucia Highlands and Sta. Rita Hills in California (among others); Central Otago in New Zealand; Casablanca and San Antonio Valleys in Chile and the Rheinhessen, Pfalz and Baden in Germany (where the grape is known as Spatburgunder). The concept of terroir – a wine is the producet of its specific environment – is most often associated with Pinot Noir.

Pinot Noirs tend to pair well with poultry (duck a l’orange is a classic match), game birds and even certain types of seafoods (as tannins are low), such as salmon, tuna and halibut.