Dusty ruby color. Aromas and flavors of black cherry and red plum, cocoa nibs, tart red cherry, and mint with a satiny, bright, bone-dry medium body and a warming, interesting, medium-length finish with notes of slightly charred skirt steak in mole sauce, red fruit paste on roasted walnut, leather, and mocha with well-integrated, medium, woody, drying tannins and a suggestion of oak flavor. A satisfying red wine that has light tannins and light oak with red fruit that you can grab for almost any meal.