Full Review

Page Cellars

Page Cellars
NV Tickle Me Pink, Columbia Valley

Pair this wine with:
Fish Pork Turkey

Category: Rose

Date Tasted:
Country: USA
Alcohol: 13.9%
87 Points
Silver Medal
Highly Recommended
$15
Best Buy

Page Cellars
NV Tickle Me Pink, Columbia Valley

Pair this wine with:
Fish Pork Turkey

Category: Rose

Date Tasted:
Country: USA
Alcohol: 13.9%
Light pink coral color. Aromas and flavors of red cherries, fresh strawberry, pink lady apple, and watermelon candy with a supple, bright, dry light-to-medium body and a tingling, delightful, medium-length finish with accents of pink grapefruit peel, meyer lemon, raspberry, and strawberry preserves with no oak flavor. A rich, yet nuanced Washington Rosé that puts you in a Provence state of mind.

Tasting Info

Wine Glass Style: Crisp & Lively & Fruity
Aroma Aroma: red cherries, fresh strawberry, pink lady apple, watermelon candy, and
Taste Flavor: Same as aromas with accents of pink grapefruit peel, meyer lemon, raspberry, and strawberry preserves
Sweetness Sweetness: Dry
Enjoy Enjoy: Now
Recipes Pairing: Baked Ham, Turkey, Grilled Salmon
Bottom Line Bottom Line: A rich, yet nuanced Washington rose that puts you in a Provence state of mind.

The Producer

Page Cellars

The Producer
19495 144th Ave NE, Ste B205
Woodinville, WA 98072
USA
1 253-232-9463

Rose

Wine Glass Rose.jpg
Serve in a Rosé Wine Glass
Rosé refers to a wine made when red grapes are given slight skin contact to produce a blush, light copper, salmon or pink color. Rosés range from bone-dry to medium- sweet and are made in most major wine producing countries. Among the most famous examples are Tavel from France’s Rhone Valley, numerous offerings from Provence in southern France as well as several excellent versions from Puglia in southern Italy.

Often thought of as a summer wine – in this case, a substitute for red wine when the weather is hot – they can be enjoyed year round. The drier versions, of course, are meat for food pairings; recommended matches include chicken salad, vegetables and seafood such as tuna or salmon (especially with a rich rosé made from Cabernet Sauvignon or Pinot Noir).