Full Review

Naturalis

Naturalis
2019 Cabernet Sauvignon, South Australia

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: Australia
Alcohol: 14.1%
Certified Organic-Organically Grown Grapes
88 Points
Silver Medal
Highly Recommended
$13
Best Buy

Naturalis
2019 Cabernet Sauvignon, South Australia

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: Australia
Alcohol: 14.1%
Dark ruby black color. Aromas and flavors of black cherry, blackberry, black tea, black currant, and vanilla with a supple, racy, dry medium-full body and a tingling, engaging, medium-length finish with fine, grippy, coating tannins and light oak flavor. A charming, balanced Cab ready for the weekday table.

Tasting Info

Wine Glass Style: New World
Aroma Aroma: black cherry, blackberry, black tea, black currant, and vanilla
Taste Flavor: black cherry, blackberry, black tea, black currant, and vanilla
Sweetness Sweetness: Dry
Enjoy Enjoy: Now Enjoy with food
Recipes Pairing: Pot Roast, Steak & Potatoes, Beef Stew
Bottom Line Bottom Line: A charming, balanced Cab ready for the weekday table.

The Producer or Importer

Trinchero Family Estates

The Producer or  Importer
100 St. Helena Hwy South
St. Helena, CA 94574
USA
1 800-967-4663

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Cabernet Sauvignon

Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
Cabernet Sauvignon is a variety that is the source of some of the world’s most celebrated and longest-lived reds. Grown in many countries, it is most famous in Bordeaux, where it is the principal grape in red Bordeaux as well as in California – especially Napa Valley- where it is labeled by its varietal name.

Cabernet Sauvignon has aromas and flavors of black currant, cassis, black cherry and sometimes plum (in warmer regions or vintages). Quite rich on the palate, the variety is very tannic, giving its wines a bitter edge in their youth, but also providing the wines with great aging potential, with top flight examples drinking well for as long as four or five decades. Given their richness and flavor profile, wines made from Cabernet Sauvignon need to be paired with rich red meats, such as steaks and roasts as well as game.

Besides France and California, other countries with warm growing regions also excel with Cabernet Sauvignon. These include the Maipo and Colchagua Valleys in Chile as well as the Bolgheri district, situated on the coast of Tuscany.