Full Review

Narmada Winery

Narmada Winery
2019 Yash-Vir Red Blend, Amissville

Pair this wine with:
Beef Vegetables

Category: Bordeaux Red Varietal Blend

Date Tasted:
Country: USA
Alcohol: 13.85%
89 Points
Silver Medal
Highly Recommended
$45

Narmada Winery
2019 Yash-Vir Red Blend, Amissville

Pair this wine with:
Beef Vegetables

Category: Bordeaux Red Varietal Blend

Date Tasted:
Country: USA
Alcohol: 13.85%
Indigo color. Aromas and flavors of chocolate malt, dark chocolate covered cherries, and bell pepper in plum and hoisan sauce with a velvety, crisp, dry medium-full body and a tingling, layered, medium-long finish displaying suggestions of duck sauce, grilled cedar plank and garden herbs, and oaky baking spices with chewy tannins and light oak flavor. A rich, food friendly wine with layers of aromatic and flavor complexity that should expand with time.

Tasting Info

Wine Glass Style: Spicy & Complex
Aroma Aroma: chocolate malt, dark chocolate covered cherries, and bell pepper in plum and hoisan sauce
Taste Flavor: Same as aromas with suggestions of duck sauce, grilled cedar plank and garden herbs, and oaky baking spices
Sweetness Sweetness: Dry
Enjoy Enjoy: Now-3 years with food and on its own
Recipes Pairing: Pot Roast, Steak & Potatoes, Beef Stew
Bottom Line Bottom Line: A rich, food friendly wine with layers of aromatic and flavor complexity that should expand with time.

The Producer

Narmada Winery

The Producer
43 Narmada Ln
Amissville, VA 20106
USA
1 540-937-8215

Bordeaux Red Varietal Blend

Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
The greatness of red wines from France's Bordeaux region can be largely attributed to the art of blending. There are five red varieties that can be used in a Bordeaux red: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec (this last is rarely seen anymore in Bordeaux).

The reason for blending several grapes to craft the final wine is for greater complexity as well as elegance. Each grape has various characteristics and can attribute special qualities to the final wine. Cabernet Sauvignon is powerful and tannins, while Merlot has lighter tannins, while Cabernet Franc has a spicy, peppery quality to it. Blending these grapes together will round out all of these qualities; sort of a "the whole is greater than the sum of the parts" rationale.

This principal of blending is used in many regions besides Bordeaux, especially in California, were the blends are often given proprietary names, like Opus One, Insignia, and Quintessa. US blends of Bordeaux varietals may also be labeled, in addition to their proprietary name, by the designation of Meritage if they are approved and licensed by the Meritage Alliance.

Blending in Bordeaux is common not only on the prestigious wines from historic estates that cost hundreds of dollars per bottle, but also on the lighter-styled wines that are priced in the mid-teens. Aging potential can often be directly linked to the price of the wine, from three to five years to three to five decades.

Pair these wines with most red meats, games or roasts.