Full Review

Narmada Winery

Narmada Winery
2019 Gulabi Rosé, Virginia

Pair this wine with:
Fish Pork Turkey

Category: Rose

Date Tasted:
Country: USA
Alcohol: 13.4%
Bronze Medal
Recommended
$27

Narmada Winery
2019 Gulabi Rosé, Virginia

Pair this wine with:
Fish Pork Turkey

Category: Rose

Date Tasted:
Country: USA
Alcohol: 13.4%
Pink coral color. Aromas and flavors of strawberry preserves, pomegranate, ripe guava, and dragon fruit with a satiny, vibrant, dry-yet-fruity light body and a graceful, interesting, breezy finish with no oak flavor. A juicy, softly fruity Rosé that hits the spot.

Tasting Info

Wine Glass Style: Crisp & Lively, Fruity & Juicy & Smooth
Aroma Aroma: strawberry preserves, pomegranate, ripe guava, and dragon fruit
Taste Flavor: strawberry preserves, pomegranate, ripe guava, and dragon fruit
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Baked Ham, Turkey, Grilled Salmon
Bottom Line Bottom Line: A juicy, softly fruity rose that hits the spot.

The Producer

Narmada Winery

The Producer
43 Narmada Ln
Amissville, VA 20106
USA
1 540-937-8215

Rose

Wine Glass Rose.jpg
Serve in a Rosé Wine Glass
Rosé refers to a wine made when red grapes are given slight skin contact to produce a blush, light copper, salmon or pink color. Rosés range from bone-dry to medium- sweet and are made in most major wine producing countries. Among the most famous examples are Tavel from France’s Rhone Valley, numerous offerings from Provence in southern France as well as several excellent versions from Puglia in southern Italy.

Often thought of as a summer wine – in this case, a substitute for red wine when the weather is hot – they can be enjoyed year round. The drier versions, of course, are meat for food pairings; recommended matches include chicken salad, vegetables and seafood such as tuna or salmon (especially with a rich rosé made from Cabernet Sauvignon or Pinot Noir).