Full Review

McGrail Vineyards

McGrail Vineyards
2019 James Vincent, Cabernet Sauvignon, Livermore Valley

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: USA
Alcohol: 14.6%
91 Points
Gold Medal
Exceptional
$79
Cellar Selection

McGrail Vineyards
2019 James Vincent, Cabernet Sauvignon, Livermore Valley

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: USA
Alcohol: 14.6%
Dark ruby black color. Aromas and flavors of blackberry and loganberry, dark chocolate, new car leather, and baking spice and herbs de provence with a round, vibrant, bone-dry medium-full body and a peppery, intricate, medium-long finish manifesting suggestions of plum sauce, vanilla, garden herbs, and licorice with firm, coating, drying tannins and moderate oak flavor. Rich and oaky with good fruit but will benefit greatly from cellar time to integrate.

Tasting Info

Wine Glass Style: Spicy & Complex
Aroma Aroma: blackberry and loganberry, dark chocolate, new car leather, and baking spice and herbs de provence
Taste Flavor: Same as aromas with suggestions of plum sauce, vanilla, garden herbs, and licorice
Sweetness Sweetness: Bone-Dry
Enjoy Enjoy: Now-3 years with food and on its own
Recipes Pairing: Pot Roast, Steak & Potatoes, Beef Stew
Bottom Line Bottom Line: Rich and oaky with good fruit but will benefit greatly from cellar time to integrate.

The Producer

McGrail Vineyards and Winery

The Producer

Cabernet Sauvignon

Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
Cabernet Sauvignon is a variety that is the source of some of the world’s most celebrated and longest-lived reds. Grown in many countries, it is most famous in Bordeaux, where it is the principal grape in red Bordeaux as well as in California – especially Napa Valley- where it is labeled by its varietal name.

Cabernet Sauvignon has aromas and flavors of black currant, cassis, black cherry and sometimes plum (in warmer regions or vintages). Quite rich on the palate, the variety is very tannic, giving its wines a bitter edge in their youth, but also providing the wines with great aging potential, with top flight examples drinking well for as long as four or five decades. Given their richness and flavor profile, wines made from Cabernet Sauvignon need to be paired with rich red meats, such as steaks and roasts as well as game.

Besides France and California, other countries with warm growing regions also excel with Cabernet Sauvignon. These include the Maipo and Colchagua Valleys in Chile as well as the Bolgheri district, situated on the coast of Tuscany.