Full Review

LangeTwins Family Winery and Vineyards

LangeTwins Family Winery and Vineyards
2016 Estate Grown, Cabernet Sauvignon, Lodi

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: USA
Alcohol: 14.5%
85 Points
Silver Medal
Highly Recommended
$15

LangeTwins Family Winery and Vineyards
2016 Estate Grown, Cabernet Sauvignon, Lodi

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: USA
Alcohol: 14.5%
Garnet black color. Toasty aromas and flavors of chocolate rice and sesame bar, talc and earth, berry pie crust, and roasted pepper with a supple, bright, fruity medium-to-full body and a tingling, breezy finish that exhibits shades of spicy cranberry-pomegranate relish, cola and chai, birch bark, and hint of violet. A spicy, fruity cabernet that will pair nicely with Asian cuisine.

Tasting Info

Wine Glass Style: Spicy & Complex
Aroma Aroma: chocolate rice and sesame bar, talc and earth, berry pie crust, and roasted pepper
Taste Flavor: spicy cranberry-pomegranate relish, cola and chai, birch bark, and hint of violet
Sweetness Sweetness: Fruity
Enjoy Enjoy: Now
Recipes Pairing: Pot Roast, Steak & Potatoes, Beef Stew
Bottom Line Bottom Line: A spicy, fruity cabernet that will pair nicely with Asian cuisine.

The Producer

LCF Wines

The Producer
1525 East Jahant Road
Acampo, CA 95220
USA
1 209-334-9782

Cabernet Sauvignon

Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
Cabernet Sauvignon is a variety that is the source of some of the world’s most celebrated and longest-lived reds. Grown in many countries, it is most famous in Bordeaux, where it is the principal grape in red Bordeaux as well as in California – especially Napa Valley- where it is labeled by its varietal name.

Cabernet Sauvignon has aromas and flavors of black currant, cassis, black cherry and sometimes plum (in warmer regions or vintages). Quite rich on the palate, the variety is very tannic, giving its wines a bitter edge in their youth, but also providing the wines with great aging potential, with top flight examples drinking well for as long as four or five decades. Given their richness and flavor profile, wines made from Cabernet Sauvignon need to be paired with rich red meats, such as steaks and roasts as well as game.

Besides France and California, other countries with warm growing regions also excel with Cabernet Sauvignon. These include the Maipo and Colchagua Valleys in Chile as well as the Bolgheri district, situated on the coast of Tuscany.