Full Review

Henry Estate

Henry Estate
NV Veraison, Umpqua Valley

Pair this wine with:
Fish Pork Vegetables

Category: Rose

Date Tasted:
Country: USA
Alcohol: %
85 Points
Silver Medal
Highly Recommended
$15

Henry Estate
NV Veraison, Umpqua Valley

Pair this wine with:
Fish Pork Vegetables

Category: Rose

Date Tasted:
Country: USA
Alcohol: %
Bright pink coral color. Fruity, sweet aromas and flavors of spiced apple, white cherry and melon, white grape, and flower patch earth with a supple, crisp, petillant, off-dry light-to-medium body and a smooth, snappy finish with overtones of artisanal orange soda with no oak flavor. A crisp, off-dry wine for patios and hors d’ouvres.

Tasting Info

Wine Glass Style: Crisp & Lively, Fruity & Quaffable
Aroma Aroma: spiced apple, white cherry and melon, white grape, and flower patch earth
Taste Flavor: Same as aromas with overtones of artisanal orange soda
Sweetness Sweetness: Fruity
Enjoy Enjoy: Now with food
Recipes Pairing: Crudite, Charcuterie, Grilled Salmon
Bottom Line Bottom Line: A crisp, off-dry wine for patios and hors d'ouvres.

The Producer

Henry Estate Winery

The Producer
687 Hubbard Creek
Umpqua, OR 97486
USA
1 541-459-5120

Rose

Wine Glass Rose.jpg
Serve in a Rosé Wine Glass
Rosé refers to a wine made when red grapes are given slight skin contact to produce a blush, light copper, salmon or pink color. Rosés range from bone-dry to medium- sweet and are made in most major wine producing countries. Among the most famous examples are Tavel from France’s Rhone Valley, numerous offerings from Provence in southern France as well as several excellent versions from Puglia in southern Italy.

Often thought of as a summer wine – in this case, a substitute for red wine when the weather is hot – they can be enjoyed year round. The drier versions, of course, are meat for food pairings; recommended matches include chicken salad, vegetables and seafood such as tuna or salmon (especially with a rich rosé made from Cabernet Sauvignon or Pinot Noir).