Full Review

Gancia

Gancia
2019 Extra Dry Rosé, Prosecco DOC

Pair this wine with:
Chicken

Category: Prosecco

Date Tasted:
Country: Italy
Alcohol: 11% RS: 1.7%
85 Points
Silver Medal
Highly Recommended
$12

Gancia
2019 Extra Dry Rosé, Prosecco DOC

Pair this wine with:
Chicken

Category: Prosecco

Date Tasted:
Country: Italy
Alcohol: 11% RS: 1.7%
Pale pink coral color. Aromas and flavors of strawberry icing, toasted crumpet, and marjoram with a satiny, crisp, effervescent, dry-yet-fruity light body and a smooth, relaxed finish evoking nuances of lemon sorbet with no oak flavor. A light and breezy pink Prosecco Rosé with hints of strawberries and citrus.

Tasting Info

Wine Glass Style: Crisp & Lively, Fruity, Juicy & Smooth & Non-Oaky
Aroma Aroma: strawberry icing, toasted crumpet, and marjoram
Taste Flavor: Same as aromas with nuances of lemon sorbet
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Oven Fried Chicken, Chicken Kebobs, Cobb Salad
Bottom Line Bottom Line: A light and breezy pink Prosecco with hints of strawberries and citrus.

The Importer

Roust USA

The Importer
747 3rd Avenue, #30A
New York, NY 10017
USA
1 212-679-1894

Their Portfolio

88 Gancia 2019 Chianti DOCG 12.5% (Italy) $9.00.
BR Gancia 2019 Pinot Grigio, Venezia DOC 12% (Italy) $9.00. - Bronze Medal
85 Gancia 2019 Extra Dry Rosé, Prosecco DOC 11% (Italy) $12.00.
88 Gancia NV Asti DOCG 7.5% (Italy) $9.00.
86 Gancia NV Moscato Rosé, Italy 7% (Italy) $9.00.
87 Gancia NV Brut, Prosecco DOC 11.5% (Italy) $9.00.
89 Luis Gin 8 Gin 40.8% (Italy) $26.99.
95 Russian Standard Platinum Vodka 40% (Russia) $30.35.
88 Russian Standard Moscow Mule Ready-To-Drink Cocktail 5.8% (USA) $.00.
93 Russian Standard Vodka 40% (Russia) $22.00.
94 Zubrówka Bison Grass Flavored Vodka 40% (Poland) $24.26.

Prosecco

Wine Glass Champagne.jpg
Serve in a Champagne Flute
Prosecco is one of Italy's most beloved sparkling wines. Made primarily from the Glera grape (formerly known as Prosecco), it is generally made in two styles, frizzante (lightly sparkling) or as a traditional sparkling wine.

Most versions of Prosecco are made according to the Charmat (or Martinotti) method; unlike the classic method of Champagne, where the secondary fermentation takes place in a bottle, fermentation for Prosecco occurs in a steel tank. This is done as Prosecco is a lighter-styled sparkling wine and winemakers want to preserve as much freshness as possible. (Recently, a few producers have produced Prosecco via the classic method, but this is the exception.)

The most famous examples of Prosecco are from the Conegliano-Valdobbiadene area of the Veneto region, but the wine is also produced in other parts of Veneto and even in the neighboring region of Friuli. As the name has not been protected, Prosecco is also used as the name for inexpensive sparking wines made in such countries as Brazil, Argentina, Romania and Australia.

As Prosecco is generally priced in the low to mid-teens and has a reputation as a fun, easy-drinking sparkler, it has enjoyed tremendous sales success in the US and many countries. Consume these upon release; while a few examples can age, there is no reason not to enjoy Prosecco as fresh as possible. Drink on its own or with lighter meals (seafood, white meats, risotto) or with fresh fruit.