Full Review

Flowers

Flowers
2018 Pinot Noir, Sonoma Coast

Pair this wine with:
Beef Cheese Pasta Pork

Category: Pinot Noir

Date Tasted:
Country: USA
Alcohol: 14.1% RS: <1%
Bronze Medal
Recommended
$39.95

Flowers
2018 Pinot Noir, Sonoma Coast

Pair this wine with:
Beef Cheese Pasta Pork

Category: Pinot Noir

Date Tasted:
Country: USA
Alcohol: 14.1% RS: <1%
Light garnet color. Aroma of roasted tomato with a chewy, crisp, dry medium body and a smooth, fast grilled almond and baked plum finish with chewy tannins. A chewy, table-ready Pinot Noir.

Tasting Info

Wine Glass Style: Fruity & Oaky
Aroma Aroma: roasted tomato
Taste Flavor: grilled almond and baked plum
Sweetness Sweetness: Dry
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Baked Ham, Meat Loaf, Lasagna
Bottom Line Bottom Line: A chewy, table-ready Pinot Noir.

The Producer

Acme Beverage Company

The Producer

Their Portfolio

93 Austin Hope 2019 Cabernet Sauvignon, Paso Robles 15% (USA) $21.95.
86 Beringer 2017 Founders’ Estate, Cabernet Sauvignon, California 13.8% (USA) $9.00.
86 Beringer 2018 Founders’ Estate, Chardonnay, California 13.9% (USA) $9.00.
85 Beringer 2018 Founders’ Estate, Pinot Noir, California 13.9% (USA) $9.00.
BR Beringer 2018 Founders’ Estate, Merlot, California 13.8% (USA) $9.00. - Bronze Medal
BR Beringer NV Main & Vine Rosé, California 11% (USA) $6.00. - Bronze Medal
86 Beringer NV Main & Vine, Pinot Grigio, California 12.5% (USA) $6.00.
BR Beringer NV Main & Vine, Chardonnay, California 13% (USA) $6.00. - Bronze Medal
85 Beringer NV Main & Vine, Merlot, California 13% (USA) $6.00.
BR Beringer NV Main & Vine, White Zinfandel, California 10% (USA) $6.00. - Bronze Medal
91 Beringer 2018 Cabernet Sauvignon, Knights Valley 14.6% (USA) $21.95.
94 Château Montelena 2018 Chardonnay, Napa Valley 13.9% (USA) $44.95.
BR Flowers 2018 Pinot Noir, Sonoma Coast 14.1% (USA) $39.95. - Bronze Medal
92 Hartford Court 2019 Chardonnay, Russian River Valley 14.5% (USA) $22.95.
93 Rombauer 2019 Chardonnay, Carneros 14.5% (USA) $33.95.
90 Sanford 2018 Pinot Noir, Santa Rita Hills 13.5% (USA) $33.95.
88 Silver Oak 2016 Cabernet Sauvignon, Alexander Valley 13.9% (USA) $74.95.
92 The Prisoner 2019 Chardonnay, Carneros 14.5% (USA) $28.95.
89 The Prisoner 2018 Cabernet Sauvignon, Napa Valley 15% (USA) $44.95.
88 The Prisoner 2019 Red Blend, California 15.5% (USA) $37.95.
88 William Fèvre 2018 Chablis Champs Royaux, Chablis Premier Cru 13% (France) $26.95.

Pinot Noir

Wine Glass Burgundy.jpg
Serve in a Burgundy Wine Glass
Pinot Noir is one of the world’s most fascinating red varieties. While many red grapes produces wines of power and youthful intensity, a wine made from Pinot Noir is often more refined with higher acidity and lower levels of tannins. The spiritual home for Pinot Noir is Burgundy, where it is produced in many styles, from very light to examples that can age for two to three decades.

Pinot Noirs tend to have aromas and flavors red cherry fruit, while some offer notes of wild strawberry, plum or even floral notes such as carnation and red roses. As tannins in Pinot Noir are not as pronounced as in a grape such as Cabernet Sauvignon or Nebbiolo, most Pinot Noirs can be enjoyed upon release, which is usually two to three years after the vintage.

Burgundy works extremely well for Pinot Noir, as it is a cool climate; a warm or hot climate would not bring out the perfumes of the variety. Thus growers in several countries have planted Pinot Noir in their coolest regions, looking to emulate Burgundy. These include the Willamette Valley in Oregon; Russian River Valley, Santa Lucia Highlands and Sta. Rita Hills in California (among others); Central Otago in New Zealand; Casablanca and San Antonio Valleys in Chile and the Rheinhessen, Pfalz and Baden in Germany (where the grape is known as Spatburgunder). The concept of terroir – a wine is the producet of its specific environment – is most often associated with Pinot Noir.

Pinot Noirs tend to pair well with poultry (duck a l’orange is a classic match), game birds and even certain types of seafoods (as tannins are low), such as salmon, tuna and halibut.