Light light garnet color. Aromas and flavors of violet, dried rose petals, paprika, cranberry, red cherry, dust, and smoked meat with a supple, crisp, off-dry medium body and a smooth, easy finish with suggestions of red plum, black tea, jalapeño, cherry cola, sweet basil, and black peppercorn with well-integrated, fine, medium tannins and no oak flavor. A juicy, balanced, Off-Dry Red ideal for spicy Asian meat dishes.