Full Review

DH Lescombes

DH Lescombes
2018 Heritage Series, Pinot Noir, New Mexico

Pair this wine with:
Beef Cheese Pasta Pork

Category: Pinot Noir

Date Tasted:
Country: USA
Alcohol: 12.5%
Bronze Medal
Recommended
$20

DH Lescombes
2018 Heritage Series, Pinot Noir, New Mexico

Pair this wine with:
Beef Cheese Pasta Pork

Category: Pinot Noir

Date Tasted:
Country: USA
Alcohol: 12.5%
Light burnt sienna color. Waxy aromas and flavors of vanilla candle, old fashioned donut, brown sugar, dill, and berry-hibiscus tisane with a satiny, crisp, fruity light-to-medium body and a polished, medium-length finish with notes of strawberry jam and wet leaves with moderate oak flavor. An interesting, oaky Pinot Noir with big vanilla character.

Tasting Info

Wine Glass Style: Juicy & Smooth
Aroma Aroma: vanilla candle, old fashioned donut, brown sugar, dill, and berry-hibiscus tisane
Taste Flavor: Same as aromas with notes of strawberry jam and wet leaves
Sweetness Sweetness: Fruity
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Baked Ham, Meat Loaf, Lasagna
Bottom Line Bottom Line: An interesting, oaky Pinot Noir with big vanilla character.

The Producer

Lescombes Family Vineyards

The Producer
1325 de Baca Rd SE
Deming, NM 88030
USA
1 505-546-9324

Their Portfolio

90 Aldi NV Orange Mimosa, American 8% (USA) $9.99.
87 Aldi NV Pineapple Mimosa, American 8% (USA) $9.99.
85 Blue Teal NV Rio Rojo, New Mexico 12% (USA) $10.00.
86 Blue Teal NV Riesling, New Mexico 11% (USA) $10.00.
BR Blue Teal NV Red Moscato, New Mexico 11% (USA) $8.00. - Bronze Medal
BR DH Lescombes 2018 Heritage Series, Pinot Noir, New Mexico 12.5% (USA) $20.00. - Bronze Medal
87 DH Lescombes 2018 Heritage Series, Pinot Gris, New Mexico 12% (USA) $15.00.
90 DH Lescombes NV Ratafia, New Mexico 13% (USA) $28.00.
85 DH Lescombes 2018 Signature Series 631 Canyon Five, New Mexico 12% (USA) $15.00.
BR DH Lescombes 2015 Limited Release, Cabernet Franc, New Mexico 15% (USA) $36.00. - Bronze Medal
85 DH Lescombes 2019 Heritage Series Rosé, New Mexico 12% (USA) $15.00.
85 DH Lescombes 2018 631, Chenin Blanc, New Mexico 12% (USA) $15.00.
BR DH Lescombes 2018 631 Cab-Sangio, New Mexico 13% (USA) $15.00. - Bronze Medal
BR St. Clair Winery NV Special Reserve Imperial Kir, New Mexico 11.5% (USA) $15.00. - Bronze Medal
87 St. Clair Winery 2018 Pinot Grigio, New Mexico 11% (USA) $15.00.
88 St. Clair Winery NV Port, New Mexico 19% (USA) $28.00.
90 St. Clair Winery NV Special Reserve Kiva, New Mexico 19% (USA) $28.00.
BR St. Clair Winery 2018 Mimbres Pink, New Mexico 11% (USA) $12.00. - Bronze Medal
BR St. Clair Winery 2018 Mimbres White, New Mexico 11% (USA) $12.00. - Bronze Medal
89 St. Clair Winery 2018 Malvasia Bianca, New Mexico 11% (USA) $14.00.
88 St. Clair Winery 2017 Nativo, New Mexico 11% (USA) $15.00.
86 St. Clair Winery 2019 Mimbres Red, New Mexico 11% (USA) $12.00.
88 St. Clair Winery 2018 Bellissimo Sparkling Sweet Wine, New Mexico 12% (USA) $15.00.
87 St. Clair Winery 2018 Chardonnay, New Mexico 12.5% (USA) $14.00.
BR St. Clair Winery 2017 Special Reserve, Chenin Blanc, New Mexico 12% (USA) $15.00. - Bronze Medal
88 St. Clair Winery 2018 Cabernet Sauvignon, New Mexico 14% (USA) $15.00.
BR St. Clair Winery 2018 Cab-Zin, New Mexico 13% (USA) $15.00. - Bronze Medal

Pinot Noir

Wine Glass Burgundy.jpg
Serve in a Burgundy Wine Glass
Pinot Noir is one of the world’s most fascinating red varieties. While many red grapes produces wines of power and youthful intensity, a wine made from Pinot Noir is often more refined with higher acidity and lower levels of tannins. The spiritual home for Pinot Noir is Burgundy, where it is produced in many styles, from very light to examples that can age for two to three decades.

Pinot Noirs tend to have aromas and flavors red cherry fruit, while some offer notes of wild strawberry, plum or even floral notes such as carnation and red roses. As tannins in Pinot Noir are not as pronounced as in a grape such as Cabernet Sauvignon or Nebbiolo, most Pinot Noirs can be enjoyed upon release, which is usually two to three years after the vintage.

Burgundy works extremely well for Pinot Noir, as it is a cool climate; a warm or hot climate would not bring out the perfumes of the variety. Thus growers in several countries have planted Pinot Noir in their coolest regions, looking to emulate Burgundy. These include the Willamette Valley in Oregon; Russian River Valley, Santa Lucia Highlands and Sta. Rita Hills in California (among others); Central Otago in New Zealand; Casablanca and San Antonio Valleys in Chile and the Rheinhessen, Pfalz and Baden in Germany (where the grape is known as Spatburgunder). The concept of terroir – a wine is the producet of its specific environment – is most often associated with Pinot Noir.

Pinot Noirs tend to pair well with poultry (duck a l’orange is a classic match), game birds and even certain types of seafoods (as tannins are low), such as salmon, tuna and halibut.