Full Review

Cursive

Cursive
2018 Pinot Noir, Central Coast

Pair this wine with:
Beef Cheese Pasta Pork

Category: Pinot Noir

Date Tasted:
Country: USA
Alcohol: 13.8%
86 Points
Silver Medal
Highly Recommended
$14
Best Buy

Cursive
2018 Pinot Noir, Central Coast

Pair this wine with:
Beef Cheese Pasta Pork

Category: Pinot Noir

Date Tasted:
Country: USA
Alcohol: 13.8%
Burnt sienna color. Smoky aromas and flavors of mocha latte, candied bacon, Twix bar, and smoked nuts with a supple, crisp, dry-yet-fruity light-to-medium body and a sleek, crisp finish with moderate oak flavor. An oaky, smoky Pinot Noir for autumnal pairings.

Tasting Info

Wine Glass Style: Oaky
Aroma Aroma: mocha latte, candied bacon, twix bar, and smoked nuts
Taste Flavor: mocha latte, candied bacon, Twix bar, and smoked nuts
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Now with food
Recipes Pairing: Baked Ham, Meat Loaf, Lasagna
Bottom Line Bottom Line: An oaky, smoky Pinot Noir for autumnal pairings.

The Producer

Mach Flynt Inc.

The Producer
1020 Pujo Street
Lake Charles, LA 70601
USA
1 337-794-0572

Their Portfolio

87 Clone 7 2016 Cabernet Sauvignon, Columbia Valley 14.4% (USA) $13.99.
89 Clone 7 2017 Chardonnay, Columbia Valley 13.9% (USA) $12.99.
88 Clone 7 2016 Red Blend, Syrah, Columbia Valley 14.3% (USA) $12.99.
BR Clone 7 2017 Merlot, Columbia Valley 14.3% (USA) $10.99. - Bronze Medal
90 Clone 7 2017 Pinot Gris, Columbia Valley 13.3% (USA) $9.99.
87 Clone 7 2017 Sauvignon Blanc, Columbia Valley 13% (USA) $8.99.
88 Clone 7 2018 Rosé, Columbia Valley 12.5% (USA) $9.99.
92 Clone 7 2018 Riesling, Columbia Valley 11.5% (USA) $9.99.
85 Cursive 2018 Chardonnay, California 14% (USA) $9.00.
86 Cursive 2018 Pinot Noir, Central Coast 13.8% (USA) $14.00.
88 Cursive 2019 Pinot Grigio, Columbia Valley 12.5% (USA) $7.00.
85 Kirkland Signature 2018 Kirkland Signature, Pinot Grigio, California 12% (USA) $7.99.
90 Kirkland Signature 2018 Kirkland Signature, Chardonnay, California 14.5% (USA) $7.99.
90 Kirkland Signature 2017 Kirkland Signature, Cabernet Sauvignon, Columbia Valley 14.5% (USA) $8.99.
92 Kirkland Signature Traditional Holiday Egg Nog Liqueur 14.75% (USA) $9.99.
93 Kirkland Signature 2018 Chardonnay, Russian River Valley 14% (USA) $12.00.
91 Kirkland Signature 2018 Pinot Noir, Russian River Valley 13.9% (USA) $12.00.
90 Kirkland Signature 2018 Pinot Noir, Carneros 14% (USA) $9.00.
89 Kirkland Signature NV Brut, Champagne 12% (France) $19.00.
89 Mt. Fury 2016 Cabernet Sauvignon, Wahluke Slope 14.1% (USA) $18.99.
88 Mt. Fury 2016 Merlot, Wahluke Slope 14.5% (USA) $16.99.
86 Mt. Fury 2017 Chardonnay, Ancient Lakes of Columbia Valley 13.5% (USA) $15.99.
89 Mt. Fury 2016 Red Blend, Wahluke Slope 14.8% (USA) $16.99.

Pinot Noir

Wine Glass Burgundy.jpg
Serve in a Burgundy Wine Glass
Pinot Noir is one of the world’s most fascinating red varieties. While many red grapes produces wines of power and youthful intensity, a wine made from Pinot Noir is often more refined with higher acidity and lower levels of tannins. The spiritual home for Pinot Noir is Burgundy, where it is produced in many styles, from very light to examples that can age for two to three decades.

Pinot Noirs tend to have aromas and flavors red cherry fruit, while some offer notes of wild strawberry, plum or even floral notes such as carnation and red roses. As tannins in Pinot Noir are not as pronounced as in a grape such as Cabernet Sauvignon or Nebbiolo, most Pinot Noirs can be enjoyed upon release, which is usually two to three years after the vintage.

Burgundy works extremely well for Pinot Noir, as it is a cool climate; a warm or hot climate would not bring out the perfumes of the variety. Thus growers in several countries have planted Pinot Noir in their coolest regions, looking to emulate Burgundy. These include the Willamette Valley in Oregon; Russian River Valley, Santa Lucia Highlands and Sta. Rita Hills in California (among others); Central Otago in New Zealand; Casablanca and San Antonio Valleys in Chile and the Rheinhessen, Pfalz and Baden in Germany (where the grape is known as Spatburgunder). The concept of terroir – a wine is the producet of its specific environment – is most often associated with Pinot Noir.

Pinot Noirs tend to pair well with poultry (duck a l’orange is a classic match), game birds and even certain types of seafoods (as tannins are low), such as salmon, tuna and halibut.