Full Review

Coeur de Rosé

Coeur de Rosé
2017 Prestige Rosé, Côtes de Provence

Pair this wine with:
Fish Pork Turkey

Category: Rose

Date Tasted:
Country: France
Alcohol: 13.5% RS: <1%
84 Points
Bronze Medal
Recommended
$24.99

Coeur de Rosé
2017 Prestige Rosé, Côtes de Provence

Pair this wine with:
Fish Pork Turkey

Category: Rose

Date Tasted:
Country: France
Alcohol: 13.5% RS: <1%
Silvery pink color. Aromas of struck match, distant peach, and wool with a round, bright, dry light body and a seamless, brisk orange spritz and pickled green strawberry finish with no oak flavor. A simple rose that refreshes.

Tasting Info

Wine Glass Style: Quaffable
Aroma Aroma: struck match, distant peach, and wool
Taste Flavor: orange spritz and pickled green strawberry
Sweetness Sweetness: Dry
Enjoy Enjoy: Now on its own
Recipes Pairing: Baked Ham, Turkey, Grilled Salmon
Bottom Line Bottom Line: A simple rose that refreshes.

The Importer

Maison CR Imports

The Importer
314 Monastery Place #2L
Union City, NJ 07087
USA
1 201-233-8539

Rose

Wine Glass Rose.jpg
Serve in a Rosé Wine Glass
Rosé refers to a wine made when red grapes are given slight skin contact to produce a blush, light copper, salmon or pink color. Rosés range from bone-dry to medium- sweet and are made in most major wine producing countries. Among the most famous examples are Tavel from France’s Rhone Valley, numerous offerings from Provence in southern France as well as several excellent versions from Puglia in southern Italy.

Often thought of as a summer wine – in this case, a substitute for red wine when the weather is hot – they can be enjoyed year round. The drier versions, of course, are meat for food pairings; recommended matches include chicken salad, vegetables and seafood such as tuna or salmon (especially with a rich rosé made from Cabernet Sauvignon or Pinot Noir).