Full Review

Chateau de Macard

Chateau de Macard
2015 Reserve, Bordeaux Supèrieur

Pair this wine with:
Beef Vegetables

Category: Bordeaux Other Red

Date Tasted:
Country: France
Alcohol: 13% RS: <1%
87 Points
Silver Medal
Highly Recommended

Chateau de Macard
2015 Reserve, Bordeaux Supèrieur

Pair this wine with:
Beef Vegetables

Category: Bordeaux Other Red

Date Tasted:
Country: France
Alcohol: 13% RS: <1%
Violet color. Aromas and flavors of clay, latte, berry and vanilla taffies, and hint of latex with a crisp, dry-yet-fruity medium body and a medium-length finish revealing overtones of cranberry yogurt and nuts with light oak flavor. A spry red for spicy meat dishes.

Tasting Info

Wine Glass Style: Juicy & Smooth, Oaky & Fruity
Aroma Aroma: clay, latte, berry and vanilla taffies, and hint of latex
Taste Flavor: Same as aromas with overtones of cranberry yogurt and nuts
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Now with food and on its own
Recipes Pairing: Duck Fajitas, Steak & Potatoes, Beef Stew
Bottom Line Bottom Line: A spry red for spicy meat dishes.

The Producer

Domaines Alain Aubert

The Producer
57 bis avenue de l’Europe
33 -5 57 40 04 30

Bordeaux Other Red

Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
Bordeaux reds are made from as many as five red varieties: Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc and Malbec (although this last variety is rarely used in Bordeaux these days). While the classified chateaux form the Haut-Medoc are the most famous - and expensive - red wines from Bordeaux, there are several others produced in the region. Cru Bourgeois are excellent wines that are not as celebrated as the top wines of the region, but are fine values and are wines that can drink well for up to a decade.

Another red Bordeaux that is a notable value is Entre-Deux-Mers; wines from this district account for much of the basic Bordeaux reds that are produced today. Other reds from Bordeaux include those labeled as Blaye, Cotes-de-Bourg and Fronsac.