Full Review

Cannonball

Cannonball
2018 Cabernet Sauvignon, California

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: USA
Alcohol: 13.5%
86 Points
Silver Medal
Highly Recommended
$15
Best Buy

Cannonball
2018 Cabernet Sauvignon, California

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: USA
Alcohol: 13.5%
Deep purple color. Aromas and flavors of ripe black plum, blackberry jam, charred nuts, and ganache with a slightly chewy, bright, dry-yet-fruity light body and an effortless, easy finish with moderate oak flavor. A berry-laden Cabernet Sauvignon that hits the spot.

Tasting Info

Wine Glass Style: Fruity & Oaky
Aroma Aroma: ripe black plum, blackberry jam, charred nuts, and ganache
Taste Flavor: ripe black plum, blackberry jam, charred nuts, and ganache
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Now with food and on its own
Recipes Pairing: Pot Roast, Steak & Potatoes, Beef Stew
Bottom Line Bottom Line: A berry-laden Cabernet Sauvignon that hits the spot.

The Producer

Share a Splash Wine Co.

The Producer
611 Menlo Avenue
Menlo Park, CA 94025
USA
1 408-4272793

Cabernet Sauvignon

Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
Cabernet Sauvignon is a variety that is the source of some of the world’s most celebrated and longest-lived reds. Grown in many countries, it is most famous in Bordeaux, where it is the principal grape in red Bordeaux as well as in California – especially Napa Valley- where it is labeled by its varietal name.

Cabernet Sauvignon has aromas and flavors of black currant, cassis, black cherry and sometimes plum (in warmer regions or vintages). Quite rich on the palate, the variety is very tannic, giving its wines a bitter edge in their youth, but also providing the wines with great aging potential, with top flight examples drinking well for as long as four or five decades. Given their richness and flavor profile, wines made from Cabernet Sauvignon need to be paired with rich red meats, such as steaks and roasts as well as game.

Besides France and California, other countries with warm growing regions also excel with Cabernet Sauvignon. These include the Maipo and Colchagua Valleys in Chile as well as the Bolgheri district, situated on the coast of Tuscany.