Full Review

Buttonwood Grove Winery

Buttonwood Grove Winery
2019 Frances Amelia Barrel Aged Estate, Riesling, Finger Lakes

Pair this wine with:
Chicken Pasta

Category: Riesling

Date Tasted:
Country: USA
Alcohol: 12%
87 Points
Silver Medal
Highly Recommended
$24

Buttonwood Grove Winery
2019 Frances Amelia Barrel Aged Estate, Riesling, Finger Lakes

Pair this wine with:
Chicken Pasta

Category: Riesling

Date Tasted:
Country: USA
Alcohol: 12%
Emerald straw color. Aromas and flavors of ripe honeycrisp apple, dried pineapple and coconut, papaya, and mixed citrus supremes in syrup with a satiny, crisp, dry light body and a smooth, delightful, medium-length finish that shows notes of wet stone with no oak flavor. A rock-solid Riesling with nice varietal and Finger Lakes character.

Tasting Info

Wine Glass Style: Crisp & Lively, Fruity, Juicy & Smooth & Non-Oaky
Aroma Aroma: ripe honeycrisp apple, dried pineapple and coconut, papaya, and mixed citrus supremes in syrup
Taste Flavor: Same as aromas with notes of wet stone
Sweetness Sweetness: Dry
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: BBQ Chicken, Pad Thai Chicken, Chicken Fajitas
Bottom Line Bottom Line: A rock-solid Riesling with nice varietal and Finger Lakes character.

The Producer

Buttonwood Grove Winery

The Producer
5986 State Rte 89
Romulus, NY 14541
USA
1 607-869-9760

Riesling

Wine Glass White.jpg
Serve in a White Wine Glass
Although many consumers believe Riesling is a sweet wine, there are all types, ranging from bone dry to ultra-sweet. Offering a remarkable array of perfumes ranging from apricot and peach to peony and petrol, and having excellent natural acidity, Riesling is one of the world’s greatest wines.

Germany is home to the most famous examples of Riesling; produced from vineyards along the Rhine and Moselle Rivers, these wines have tremendous character and minerality, owing to the slate soils these vines are planted on. Alsace, in northeastern France is another region that excels with Riesling (especially dry versions); the same is true for the Clare Valley in Australia, where Rieslings are often characterized by a petrol aroma.

Dry versions work with many different types of foods, from seafood with cream sauces to pork, veal and duck. Sweeter version should either be served on their own or with blue cheeses such as stilton or gorgonzola.

While it is safe to say that Riesling is an under appreciated wine for the typical American consumer, there has been greater popularity over the past few decades, as dry and off-dry Rieslings pair beautifully with Thai, Asian and fusion cuisine; thus Riesling is a wine directly linked to a healthy lifestyle.