Full Review

Boundary Breaks Vineyard

Boundary Breaks Vineyard
2020 No.110 North, Riesling, Seneca Lake

Pair this wine with:
Chicken Pasta

Category: Riesling

Date Tasted:
Country: USA
Alcohol: 12.5% RS: 3.30%
88 Points
Silver Medal
Highly Recommended
$24

Boundary Breaks Vineyard
2020 No.110 North, Riesling, Seneca Lake

Pair this wine with:
Chicken Pasta

Category: Riesling

Date Tasted:
Country: USA
Alcohol: 12.5% RS: 3.30%
Emerald straw color. Aromas and flavors of Paz candies, white peach tea and marmalade, and lemon powder with a supple, bright, dry-yet-fruity light-to-medium body and a smooth, interesting, medium-to-long finish with elements of green apple, honeyed lime zest, and minerals with fine, chewy, fruit tannins. A Riesling rich with delicate aromas and a palate of citric forward fruits and minerality.

Tasting Info

Wine Glass Style: Crisp & Lively, Fruity, Juicy & Smooth, New World, Non-Oaky & Savory
Aroma Aroma: Paz candies, white peach tea and marmalade, and lemon powder
Taste Flavor: Same as aromas with elements of green apple, honeyed lime zest, and minerals
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Now Enjoy on its own
Recipes Pairing: BBQ Chicken, Pad Thai Chicken, Chicken Fajitas
Bottom Line Bottom Line: A Riesling rich with delicate aromas and a palate of citric forward fruits and minerality.

The Producer

Boundary Breaks

The Producer
1568 Porter Covert Rd
Lodi, NY 14860
USA
1 917-885-6682

Riesling

Wine Glass White.jpg
Serve in a White Wine Glass
Although many consumers believe Riesling is a sweet wine, there are all types, ranging from bone dry to ultra-sweet. Offering a remarkable array of perfumes ranging from apricot and peach to peony and petrol, and having excellent natural acidity, Riesling is one of the world’s greatest wines.

Germany is home to the most famous examples of Riesling; produced from vineyards along the Rhine and Moselle Rivers, these wines have tremendous character and minerality, owing to the slate soils these vines are planted on. Alsace, in northeastern France is another region that excels with Riesling (especially dry versions); the same is true for the Clare Valley in Australia, where Rieslings are often characterized by a petrol aroma.

Dry versions work with many different types of foods, from seafood with cream sauces to pork, veal and duck. Sweeter version should either be served on their own or with blue cheeses such as stilton or gorgonzola.

While it is safe to say that Riesling is an under appreciated wine for the typical American consumer, there has been greater popularity over the past few decades, as dry and off-dry Rieslings pair beautifully with Thai, Asian and fusion cuisine; thus Riesling is a wine directly linked to a healthy lifestyle.