Full Review

Big Six

Big Six
2017 Cabernet Sauvignon, California

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: USA
Alcohol: 15.3%
88 Points
Silver Medal
Highly Recommended
$12
Best Buy

Big Six
2017 Cabernet Sauvignon, California

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: USA
Alcohol: 15.3%
Violet color. Aromas and flavors of stewed plums, raisins, tobacco, spiced rice pudding, and spiced orange tea with a silky, vibrant, fruity medium body and a sleek, interesting, medium-length finish with medium tannins. Enjoy loads of flavor in this fruity, spicy red that is sure to please.

Tasting Info

Wine Glass Style: Fruity, Juicy & Smooth, Oaky & Rich & Full
Aroma Aroma: stewed plums, raisins, tobacco, spiced rice pudding, and spiced orange tea
Taste Flavor: stewed plums, raisins, tobacco, spiced rice pudding, and spiced orange tea
Sweetness Sweetness: Fruity
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Pot Roast, Steak & Potatoes, Beef Stew
Bottom Line Bottom Line: Enjoy loads of flavor in this fruity, spicy red that is sure to please.

The Producer

Plata Wine Partners

The Producer
855 Bordeaux Way, Suite 100
Napa, CA 94558
USA
1 707-261-8740

Cabernet Sauvignon

Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
Cabernet Sauvignon is a variety that is the source of some of the world’s most celebrated and longest-lived reds. Grown in many countries, it is most famous in Bordeaux, where it is the principal grape in red Bordeaux as well as in California – especially Napa Valley- where it is labeled by its varietal name.

Cabernet Sauvignon has aromas and flavors of black currant, cassis, black cherry and sometimes plum (in warmer regions or vintages). Quite rich on the palate, the variety is very tannic, giving its wines a bitter edge in their youth, but also providing the wines with great aging potential, with top flight examples drinking well for as long as four or five decades. Given their richness and flavor profile, wines made from Cabernet Sauvignon need to be paired with rich red meats, such as steaks and roasts as well as game.

Besides France and California, other countries with warm growing regions also excel with Cabernet Sauvignon. These include the Maipo and Colchagua Valleys in Chile as well as the Bolgheri district, situated on the coast of Tuscany.