Full Review

Avissi

Avissi
NV Prosecco DOC

Pair this wine with:
Chicken

Category: Prosecco

Date Tasted:
Country: Italy
Alcohol: 11.5% RS: 1.4%
89 Points
Silver Medal
Highly Recommended
$15.99
Best Buy
'2018 World Value Wine Challenge-Top 5 Sparkling Wine $20 and Under'

Avissi
NV Prosecco DOC

Pair this wine with:
Chicken

Category: Prosecco

Date Tasted:
Country: Italy
Alcohol: 11.5% RS: 1.4%
Silvery emerald straw color. Fruity aromas of sliced green apples in cream, grape bubblegum, peach blossom, ripe honeydew, and mandarin orange with a velvety, crisp, effervescent, fruity light-to-medium body and a tingling, medium-length white peach, minerals, sea salt, and chalk finish with no oak flavor. A fruity, fun prosecco that will please the American palate.

Tasting Info

Wine Glass Style: Crisp & Lively, Fruity, Juicy & Smooth & New World
Aroma Aroma: sliced green apples in cream, grape bubblegum, peach blossom, ripe honeydew, and mandarin orange
Taste Flavor: white peach, minerals, sea salt, and chalk
Sweetness Sweetness: Fruity
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Oven Fried Chicken, Chicken Kebobs, Cobb Salad
Bottom Line Bottom Line: A fruity, fun prosecco that will please the American palate.

The Producer or Importer

Trinchero Family Estates

The Producer or  Importer
100 St. Helena Hwy South
St. Helena, CA 94574
USA
1 800-967-4663

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Prosecco

Wine Glass Champagne.jpg
Serve in a Champagne Flute
Prosecco is one of Italy's most beloved sparkling wines. Made primarily from the Glera grape (formerly known as Prosecco), it is generally made in two styles, frizzante (lightly sparkling) or as a traditional sparkling wine.

Most versions of Prosecco are made according to the Charmat (or Martinotti) method; unlike the classic method of Champagne, where the secondary fermentation takes place in a bottle, fermentation for Prosecco occurs in a steel tank. This is done as Prosecco is a lighter-styled sparkling wine and winemakers want to preserve as much freshness as possible. (Recently, a few producers have produced Prosecco via the classic method, but this is the exception.)

The most famous examples of Prosecco are from the Conegliano-Valdobbiadene area of the Veneto region, but the wine is also produced in other parts of Veneto and even in the neighboring region of Friuli. As the name has not been protected, Prosecco is also used as the name for inexpensive sparking wines made in such countries as Brazil, Argentina, Romania and Australia.

As Prosecco is generally priced in the low to mid-teens and has a reputation as a fun, easy-drinking sparkler, it has enjoyed tremendous sales success in the US and many countries. Consume these upon release; while a few examples can age, there is no reason not to enjoy Prosecco as fresh as possible. Drink on its own or with lighter meals (seafood, white meats, risotto) or with fresh fruit.