Full Review

Archer Roose

Archer Roose
NV Bubbly, Veneto

Pair this wine with:
Chicken

Category: Prosecco

Date Tasted:
Country: Italy
Alcohol: 10.5%
86 Points
Silver Medal
Highly Recommended
$14
Best Buy

Archer Roose
NV Bubbly, Veneto

Pair this wine with:
Chicken

Category: Prosecco

Date Tasted:
Country: Italy
Alcohol: 10.5%
Emerald straw color. Aromas of granny smith apple, challah, and pickled onion with a satiny, crisp, spritzy, dry-yet-fruity light body and a sleek, buoyant hints of white flowers and almond finish with no oak flavor. A crisp and clean Prosecco for any occasion.

Tasting Info

Wine Glass Style: Crisp & Lively, Fruity, Juicy & Smooth & Non-Oaky
Aroma Aroma: granny smith apple, challah, and pickled onion
Taste Flavor: hints of white flowers and almond
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Oven Fried Chicken, Chicken Kebobs, Cobb Salad
Bottom Line Bottom Line: A crisp and clean Prosecco for any occasion.

The Producer

Archer Roose

The Producer

Their Portfolio

88 Archer Roose NV Sauvignon Blanc, Casablanca Valley 12.5% (Chile) $14.00.
90 Archer Roose NV Provence 13% (France) $14.00.
BR Archer Roose NV Rodi Rosé, Naoussa 10.5% (Greece) $14.00. - Bronze Medal
BR Archer Roose NV Malbec, Mendoza 13.5% (Argentina) $14.00. - Bronze Medal
86 Archer Roose NV Bubbly, Veneto 10.5% (Italy) $14.00.

Prosecco

Wine Glass Champagne.jpg
Serve in a Champagne Flute
Prosecco is one of Italy's most beloved sparkling wines. Made primarily from the Glera grape (formerly known as Prosecco), it is generally made in two styles, frizzante (lightly sparkling) or as a traditional sparkling wine.

Most versions of Prosecco are made according to the Charmat (or Martinotti) method; unlike the classic method of Champagne, where the secondary fermentation takes place in a bottle, fermentation for Prosecco occurs in a steel tank. This is done as Prosecco is a lighter-styled sparkling wine and winemakers want to preserve as much freshness as possible. (Recently, a few producers have produced Prosecco via the classic method, but this is the exception.)

The most famous examples of Prosecco are from the Conegliano-Valdobbiadene area of the Veneto region, but the wine is also produced in other parts of Veneto and even in the neighboring region of Friuli. As the name has not been protected, Prosecco is also used as the name for inexpensive sparking wines made in such countries as Brazil, Argentina, Romania and Australia.

As Prosecco is generally priced in the low to mid-teens and has a reputation as a fun, easy-drinking sparkler, it has enjoyed tremendous sales success in the US and many countries. Consume these upon release; while a few examples can age, there is no reason not to enjoy Prosecco as fresh as possible. Drink on its own or with lighter meals (seafood, white meats, risotto) or with fresh fruit.