Full Review

Alta Luna

Alta Luna
2014 Phases Rosso, Vigneto delle Dolomiti IGT

Pair this wine with:
Beef Game

Category: Regional Other Italian Red

Date Tasted:
Country: Italy
Alcohol: 13% RS: .3%
Sustainable Agriculture
92 Points
Gold Medal
Exceptional
$13.99
Cellar Selection

Alta Luna
2014 Phases Rosso, Vigneto delle Dolomiti IGT

Pair this wine with:
Beef Game

Category: Regional Other Italian Red

Date Tasted:
Country: Italy
Alcohol: 13% RS: .3%
Dusty garnet black color. Herbal aromas of cherry skins, eucalyptus, graphite, sandalwood, and jasmine tea with a lightly tannic, crisp, dry medium body and a smooth, compelling, medium-long tar, nutskins, and pressed wildflowers finish with earthy tannins and moderate oak. An earthy and dry European red that will be at home with rich meals.

Tasting Info

Wine Glass Style: Oaky, Rich & Full, Spicy & Complex & Savory
Aroma Aroma: cherry skins, eucalyptus, graphite, sandalwood, and jasmine tea
Taste Flavor: tar, nutskins, and pressed wildflowers
Sweetness Sweetness: Dry
Enjoy Enjoy: Now-3 years with food
Recipes Pairing: Venison Steak, Roasted Boar, Steak Fajitas
Bottom Line Bottom Line: An earthy and dry European red that will be at home with rich meals.

The Producer or Importer

Palm Bay International

The Producer or  Importer
48 Harbor Park Drive
Port Washington, NY 11050
USA
1 800-872-5622

Their Portfolio

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Regional Other Italian Red

Wine Glass Zinfandel.jpg
Serve in a Zinfandel Wine Glass
There are red wines produced in every region in Italy, from the far north to the island of Sicily in the south. Many of these reds have a good deal of spice, as well as good acidity; some of them are meant for consumption upon release, while others are meant for many years of cellaring.

Among the most singular of these Italian regional reds are those from Abruzzo, produced from the Montepulciano grape. Deeply colored with plum and black fruit flavors, these are medium-bodied wines with tobacco and spice notes that are good values and can be consumed upon release.

There are also some beautiful reds in Sicily, especially the fragrant and fruit-driven Frappato, which has very light tannins. Nero d'Avola is a spicier, more robust style of Sicilian red.

Also in the south, Campania is home to many beautiful red wines. The best of these is Taurasi, a superb red made from the Aglianico grape. Displaying black cherry and dark chocolate notes, this is one of Italy's most sublime and longest-lived reds, with a few examples drinking well at fifty years of age.

One other regional red of note is Montefalco Sagrantino from Umbria. Sagrantino is an extremely tannic variety and this is a powerful, earthy red that needs five to seven years to shed its youthful tannic bitterness.

While Taurasi and Montefalco Sagrantino are relatively expensive reds, wines such as Montepulciano d'Abruzzo as well Rosso Conero and Rosso Piceno from the Marche region are excellent values.

These regional reds pair well with foods ranging from salumi to grilled chicken or pork to roast veal or steak.