Gold color. Aromas of toasted almonds, hazelnut latte, yeasty buns, salted toffee, and hints of madeira wine with a velvety, vibrant, dry-yet-fruity medium body and an effortless, appealing, medium-length grilled brioche, lemon marmalade, and caramel finish. A toasty, smoky Irish Whiskey with a smooth-sipping palate.