Full Review

Star Union Spirits

Star Union Spirits
Cherry Fruit Brandy

Category: Fruit Brandy

Date Tasted:
Country: USA
Alcohol: 41%
86 Points
Silver Medal
Highly Recommended
$60

Star Union Spirits
Cherry Fruit Brandy

Category: Fruit Brandy

Date Tasted:
Country: USA
Alcohol: 41%
Pale gold color. Aromas and flavors of popcorn, green apple, hints of pumpkin spice cheesecake, and mint with a supple, bright, dry light body and a seamless, intriguing, breezy finish evoking notes of cracked pepper and baking spices. A delicate Fruit Brandy with hints of baking spices; an easy intro to barrel-aged spirits.

Tasting Info

Spirits Glass Style: Mild
Aroma Aroma: popcorn, green apple, hints of pumpkin spice cheesecake, and mint
Taste Flavor: Same as aromas with notes of cracked pepper and baking spices
Smoothness Smoothness: Smooth
Enjoy Enjoy: in cocktails
Cocktail Cocktails: Collins, Corpse Reviver #2, Breakfast Martini
Bottom Line Bottom Line: A delicate fruit brandy with hints of baking spices; an easy intro to barrel aged spirits.

The Producer

Star Union Spirits

The Producer
300 5th Street, Suite 135
Peru, IL 61354
USA
1 815-205-1234

Their Portfolio

BR Star Union Spirits Immature Brandy 41% (USA) $60.00. - Bronze Medal
86 Star Union Spirits Apple Fruit Brandy 41% (USA) $60.00.
86 Star Union Spirits Cherry Fruit Brandy 41% (USA) $60.00.
BR Star Union Spirits Agave Spirit 41% (USA) $58.00. - Bronze Medal
BR Star Union Spirits Overproof Navy Strength Dark Rum 57% (USA) $45.00. - Bronze Medal
87 Star Union Spirits Silver Rum 41% (USA) $30.00.
BR Star Union Spirits Coffee Liqueur 30% (USA) $36.00. - Bronze Medal
87 Star Union Spirits Reserve Rum 53.5% (USA) $60.00.
88 Star Union Spirits Gold Rum 41% (USA) $36.00.

Fruit Brandy

Spirits Glass Copita Clear.jpg
Serve in a Copita
Fruit Brandy is the default term for all Brandies that are made from fermenting fruit other than grapes. Fruit Brandies, except those made from berries, are generally distilled from fruit wines. Berries tend to lack enough sugar to make a wine with sufficient alcohol for proper distillation, and thus are soaked (macerated) in high-proof spirit to extract their flavor and aroma. The extract is then distilled once at a low proof.