Full Review

Laird’s

Laird’s
Apple Brandy Barrel-Finished Irish Whiskey

Category: Irish Whiskey

Date Tasted:
Country: Ireland
Alcohol: 40%
93 Points
Gold Medal
Exceptional
$39

Laird’s
Apple Brandy Barrel-Finished Irish Whiskey

Category: Irish Whiskey

Date Tasted:
Country: Ireland
Alcohol: 40%
Medium golden yellow color. Aromas and flavors of golden delicious apple, vanilla ice cream, caramel sauce, and jasmine with a round, crisp, dry medium body and a tingling, appealing, breezy finish with impressions of caramel apple, honeycomb and white flowers, orange marmalade, and white chocolate. A silky smooth sipper with delicate caramel apple flavors.

Tasting Info

Spirits Glass Style: Juicy & Smooth
Aroma Aroma: golden delicious apple, vanilla ice cream, caramel sauce, and jasmine
Taste Flavor: Same as aromas with impressions of caramel apple, honeycomb and white flowers, orange marmalade, and white chocolate
Smoothness Smoothness: Tingling
Finish Finish: Breezy
Enjoy Enjoy: shots and neat
Bottom Line Bottom Line: A silky smooth sipper with delicate caramel apple flavors.

The Producer or Importer or Marketer

Laird & Company

The Producer or  Importer or  Marketer
1 Laird Rd
Scobeyville, NJ 07724
USA
1 732-542-0312

Irish Whiskey

Spirits Glass Glencairn Canadian Straw.jpg
Serve in a Glencairn Ganadian Whisky Glass
Irish whiskeys, both blended and malt, are usually triple distilled through both column and pot stills, although there are a few exclusively pot-distilled brands. Irish Pure Pot Still Whiskey is generally labeled as such. Otherwise, Irish whiskeys are a mix of pot and column-distilled whiskeys. Irish Malt Whiskey is likewise so designated. Standard Irish Whiskey is a blend of malt and grain whiskies.