Full Review

Elephant

Elephant
Navy Strength Gin

Category: Navy Strength Gin

Date Tasted:
Country: Germany
Alcohol: 57%
96 Points
Platinum Medal
Superlative

Elephant
Navy Strength Gin

Category: Navy Strength Gin

Date Tasted:
Country: Germany
Alcohol: 57%
Clear color. Aromas and flavors of fig jam and quince paste, sassafras float with horchata ice cream, pumpkin cheesecake, and delicate fancy herbal cologne with a satiny, vibrant, fruity full body and a warming, intricate, endless finish revealing notes of floral and citrus sorbets, coriander tea, pink peppercorns, and fruit leather. A powerfully delicious, full-throttle gin with deep layers of flavor and a long seemingly endless finish.

Tasting Info

Spirits Glass Style: Complex, Fruity, Rich, Spicy, Herbal & Spirity
Aroma Aroma: fig jam and quince paste, sassafras float with horchata ice cream, pumpkin cheesecake, and delicate fancy herbal cologne
Taste Flavor: Same as aromas with notes of floral and citrus sorbets, coriander tea, pink peppercorns, and fruit leather
Smoothness Smoothness: Warming
Enjoy Enjoy: in cocktails, on the rocks and with cigars
Cocktail Cocktails: Pegu Club, Singapore Sling, French 75
Bottom Line Bottom Line: A powerfully delicious, full-throttle gin with deep layers of flavor and a long seemingly endless finish.

The Producer

Elephant Gin GmbH

The Producer
Rosenstrasse 3
Wittenburg, 19243
Germany
49 40-4046676729

Their Portfolio

93 Elephant London Dry Gin 45% (Germany) $.00.
92 Elephant Orange & Cocoa Gin 40% (Germany) $.00.
96 Elephant Navy Strength Gin 57% (Germany) $.00.

Navy Strength Gin

Spirits Glass Rock Clear.jpg
Serve in a Rocks Glass
A Navy Strength Gin is a Gin that is typically 50% ABV and higher.

Gin is the original flavored vodka, a clear spirit that is flavored with juniper berries and so-called botanicals (a varied assortment of herbs and spices). The spirit base of Gin is primarily grain (usually wheat or rye), which results in a light-bodied spirit.

The chief flavoring agent in gin is the highly aromatic blue-green berry of the juniper, a low-slung evergreen bush (genus Juniperus) that is commercially grown in northern Italy, Croatia, the United States and Canada. Additional botanicals can include anise, angelica root, cinnamon, orange peel, coriander, and cassia bark. All gin makers have their own secret combination of botanicals, the number of which can range from as few as four to as many as 15 or more.

Most gin is initially distilled in efficient column stills. The resulting spirit is high-proof, light-bodied, and clean with a minimal amount of congeners (flavor compounds) and flavoring agents. Gin's lowland cousin, Genever, is distilled in less-efficient potstills, which results in a lower-proof, more flavorful spirit. Low-quality 'Compound Gins' are made by simply mixing the base spirit with juniper and botanical extracts. Mass-market gins, known as 'Distilled Gins', are produced by soaking juniper berries and botanicals in the base spirit and then redistilling the mixture.

Many top-quality gins are flavored in a unique manner and are referred to as 'London Dry Gins'. After one or more distillations the base spirit is redistilled one last time. During this final distillation the alcohol vapor wafts through a chamber in which the dried juniper berries and botanicals are suspended. The vapor gently extracts aromatic and flavoring oils and compounds from the berries and spices as it travels through the chamber on its way to the condenser. The resulting flavored spirit has a noticeable degree of complexity.

The most famous examples of gin are from the UK. These are among the most complex gins with subdued flavors of pine, peppery spices, citrus, herbal roots, and even floral notes, which are currently in vogue. Gin has experienced a revival thanks to the craft cocktail movement as the base for the wildly popular gin martini, a host of newly resuscitated classic cocktails, and adventuresome new libations.