Gold color. Aromas and flavors of raisin bran cereal, toasted oats, honey malt, and toasted coconut and almond cookie with a satiny, bright, dry medium body and a stimulating, medium-length finish with notes of cocoa nibs and vanilla, caramel, mint and toasted cedar plank, and molasses. The malt character is there but in the background, paving the way for an approachable and delicious Whiskey with layers of complexity.