Gold color. Aromas and flavors of brown butter and banana meringue pie, suede and cedar dust, sautéed almonds, and soy soaked dates with a round, vibrant, fruity medium-full body and a warming, intricate, very long finish evoking notes of toffee, black licorice, pecan pie a la mode, and saddle leather. A superb Single Malt with gobs of delicious fruit and savory oak notes.