About Cellar Selections

Cellar Selection is a designation for wines or beers that our tasting panels feel will improve with proper aging in climate-controlled conditions, like a wine cellar or basement. 

For beers, the Cellar Selection is given for bottle-conditioned beers whose high complexity and maltiness will integrate and mellow with six-months-to-two-years of cellaring in a refrigerator or cool basement. In particular, many imperial or “extreme beers” with highly elevated hop and malt levels can round out nicely with exaggerated hoppiness receding into a more balanced, savorable flavor profile.                                                                                                

For more about cellaring beers, please see our page on the perishability of beer:



For a more comprehensive list, or broader search options, please Visit Our Beer Search Page.

Best Cellar Selections For Continental Ales

Brouwerij Lindemans Cuvée René Oude Kriek
97 points
Cloudy red oak color. Funky, fruity, jammy, phenolic, sour aromas of cherry pits, plastic/bandaid, black tea, and cinnamon with a slightly chewy, tart, frothy, sweet-and-sour medium body and a smooth, interesting, medium-long fresh dark red cherries, raw almonds, candied orange peel, and lime zest finish. A classic Kriek-style beer, with fresh cherry and almond notes sure to create many a lambic fan.
Unibroue 2014 17 Grande Réserve Dark Ale
94 points
Dark burnt sienna color. Complex aromas of fine chocolates, red bean confection, cola-nut, mandarins in whipped cream, and chrysanthemum with a velvety, crisp, finely carbonated, dry-yet-fruity medium-to-full body and a warming, nuanced, long cafe latte, white chocolate, tobacco, hoisin sauce, carrot cake, and baked plums finish. An excellent Belgian-Style Ale with a myriad of flavors; try with east-Asian cuisines.
pFriem Barrel-Aged Frambozen Lambic Ale
92 points
Brilliant ruby oak color. Sour, earthy aromas and flavors of raw macerated berries, pickled root vegetables, lacquered wood, and bark and grape leaves with a slightly chewy, tangy, finely carbonated, sour medium-to-full body and a tingling, subtle, long finish revealing accents of rye toast grilled with cumin oil, smoked nuts and chocolate, and peppered artichoke salad finish. A serious, contemplative lambic with deep savory flavors and a bright rosy future in the cellar.
Brouwerij Timmermans Oude Kriek
89 points
Sedimentary brick red color. Attractive aromas of honeyed toasted graham crackers, cherry butter on cinnamon nut bread, granola and s’mores, and fine charcoal with a lightly tannic, puckering, petillant, sour medium-to-full body and a tingling, nuanced, long lemon zest with goose, white balsamic vinaigrette on endive, fancy pickle juice, and nutskin finish. A bracingly sour and epically proportioned old lambic.