Hazy golden yellow color. Aromas and flavors of preserved ginger, tepache, water chestnuts, green tea, cooked lime, and 5-spice with a supple, vibrant, fruity light-to-medium body and a tingling, interesting, medium-length finish that presents accents of herb vinaigrette and mango. A funky, gingery Hard Kombucha; try pairing with Korean barbecue!