Full Review

KYLA

KYLA
Berry Ginger Hard Kombucha

Category: Hard Kombucha

Date Tasted:
Country: USA
Alcohol: 4.5%
94 Points
Gold Medal
Exceptional

KYLA
Berry Ginger Hard Kombucha

Category: Hard Kombucha

Date Tasted:
Country: USA
Alcohol: 4.5%
Bright cloudy light coral red color. Aromas and flavors of fresh ginger, ripe cherry, and lemon-herb vinaigrette with a satiny, tangy, dryish full body and a warming, complex, long finish that shows shades of tart raspberry and lemongrass. A pleasingly dry and refreshing boozy Kombucha with a spicy kick; this is an outstanding single serve option with complex, grown-up flavors that awaken the palate.

Tasting Info

Beer Glass Style: Crisp & Light, Spicy & Complex & Sour & Tart
Aroma Aroma: fresh ginger, ripe cherry, and lemon-herb vinaigrette
Taste Flavor: Same as aromas with shades of tart raspberry and lemongrass
Bitterness Bitterness: None
Enjoy Enjoy: in cocktails, neat and on the rocks
Recipes Pairing:
Bottom Line Bottom Line: A pleasingly dry and refreshing boozy Kombucha with a spicy kick; this is an outstanding single serve option with complex, grown-up flavors that awaken the palate.

The Producer

Full Sail Brewing Co.

The Producer
506 Columbia St
Hood River, OR 97031
USA
1 541-386-2281

Hard Kombucha

Hard Kombucha differs from regular Kombucha in the proportions of tea, sugar, and starter culture of bacteria and yeast. The fermentation process that yields regular Kombucha naturally produces some alcohol, but not enough for the ABV to exceed .5 percent ABV; whereas the different proportions of ingredients in Hard Kombucha combined with a longer fermentation result in a higher ABV due to the larger amount of sugar that gets converted to alcohol in the lengthier process. Hard Kombucha is brewed with natural ingredients and can come in a variety of flavors. They also tend to be free of wheat and barley, so Hard Kombucha can be a good gluten-free option.

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