Full Review

4 Hands Brewing Co.
Zellige Moroccan Coffee Stout

Category: Flavored Stout

Date Tasted: 12/6/2017

Country: USA

Alcohol: 7.5%

96 Points

Platinum Medal

Superlative

2017 Best Flavored Beer

4 Hands Brewing Co.
Zellige Moroccan Coffee Stout

Category: Flavored Stout

Date Tasted: 12/6/2017

Country: USA

Alcohol: 7.5%

Opaque dark brown color. Spicy, exotic aromas of floral incense, moroccan spice cake, turkish cola, and spicy roasted carrots and yams with a round, tangy, fruity medium-to-full body and a tingling, massive, very long spiced Turkish coffee and chai, gingerbread, and menthol tobacco finish. An intriguing and exotically spicy Turkish bazaar of a flavored stout.

Tasting Info

	Style:	Spicy & Complex, Malty & Rich & Heavy
	Aroma:	floral incense, Moroccan spice cake, Turkish cola, and spicy roasted carrots and yams
	Flavor:	spiced Turkish coffee and chai, gingerbread, and menthol tobacco
	Bitterness:	Low
	Enjoy:	Now on its own and with food
	Pairing:	Mexican Chocolate with Peppers, Lamb Tagine, Beef Stroganoff
	Bottom Line:	An intriguing and exotically spicy Turkish bazaar of a flavored stout.

The Producer

4 Hands Brewing Co.

1220 S 8th St

Saint Louis, MO 63104

USA

1 314-436-1559

www.4handsbrewery.com

Their Portfolio

96 •	4 Hands Brewing Co. Zellige Moroccan Coffee Stout 7.5% (USA)
93 •	4 Hands Brewing Co. Chocolate Milk Stout 5.5% (USA)
93 •	4 Hands Brewing Co. Absence of Peanut Butter Chocolate Milk Stout 7.1% (USA)
94 •	4 Hands Brewing Co. Madagascar Vanilla Bean Imperial Milk Stout 9.3% (USA)
85 •	4 Hands Brewing Co. City Wide American Pale Ale 5.5% (USA)
87 •	4 Hands Brewing Co. Incarnation IPA 7% (USA)
90 •	4 Hands Brewing Co. Divided Sky Rye IPA 6.5% (USA)

Flavored Stout

Serve in a Nonic Pint Glass

About

Flavored Stout

Flavored stouts are brown to dark brown and average between 6.5-8.5% in alcohol with variations depending on the interpretation of the style. They can be sweet or dry and commonly derive their flavor from dark fruits, coffee, and chocolate added during the brewing process in addition to the standard malt, hops, yeast and water. Noteworthy examples of this style include: Rogue Double Chocolate Stout, Young’s Double Chocolate Stout and New Glarus Coffee Stout.